Unique Chicken Barrel BBQ!! Crispiest Skin + Juiciest Meat Ever!
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AWESOMENESS
Some other method of roasted chicken
Love it, yummy ❤
I would definitely want to try it out! 😊
https://youtu.be/qvZ-UBBHgAc
this way to cook chicken is call" 桶子雞" means bucket chicken
and there are other way like 土窯雞 控窯雞 石窯雞
they are much better thab normal roast chicken
he did that yes he did got dammit!
🥰😇😁😙🤗🤗🥰
THANKS
" TAKIS SHELTER"
U. TUBE
LOVE
Oh wow!
OA (over acting reaction/review)
Yummy 👀 scrumptious ❤🎉
I swear this man makes everything taste like a million bucks.
Btw I always keep that juice and freeze it to use later.
When I fry noodles at home, i put some of the juice into the fried noodles. The taste is like professional cooking quality with that smoky taste. Just yummy.
This is really good Taiwanese food that mostly locals eat, but most of the foreign tourists don’t know about.
I think it’s simply the restaurants serving these kinds of chickens are in the outskirts of cities or in the countrysides that most foreigners don’t usually go.
Mark，would love to have u come into mainland China and do some shows here!
Wow..
👍
Besides the meat, roasted chicken skin is THE REAL BOMB!
Can't believe Mikah is already that big.
Marks next show should be called IRON STOMACH & SWEATY FOREHEAD. lol
Is the chicken marinated with spice before baked?
Thank God it's a chicken. If it's a duck I don't wanna imagine.
You don’t usually let your kid carry on like he did today!
Oh so glad to have you back on our screens(Ha-Ha)! Cheers and Good luck with more videos! Khadeeja Alghali-Rahman (London, UK)👏🤚⭐💥🥳🐠🐝🕴️🖤🕸️🕷️🐜🌡️🦞🦑🐙🌹🦀🐞🐿️🐂🦌🦋🤼🦢🐑🧞🏞️🌴🏖️🌜🌛
Have you never not liked any food so far on your show ? unbelievable ?
https://drive.google.com/file/d/1CiuXHUkafLkYEirg4oQcU0zuifdW9a6e/view?usp=share_link
🤤🤤🤤🤤🤤
Cook that dripping stock down into a gravy and get some mash taters and buttered yeast rolls or biscuits and smash that Sunday dinner out.
Or cook it down and make a nice spicy, savory bbq sauce… Shooooot.
Some homemade Mac, greens, corn, fried cabbage or boiled cabbage, okra about three ways, purple Hull peas, habanero cheese cornbread, crowder peas, butter beans, fresh homegrown heirloom tomatoes, Noon Day onions, fresh habaneros/cayennes/jalapenos/ajis, pepper sauce, ice tea… Then you're eatin' GREAT. Dang I need to fast forward a couple months and get to cooking on that 😂
Says "barrel chicken" but what he meant is he ate an entire 55 gallon drum barrel full of chicken. 😂 That lil barrel was just a stunt barrel.
Just something about the way you always say “mmmmmmmm” after every bite that keeps me subscribed..
I love radish cake. That chicken looks delicious.
Dude you are just to damn skinny to be eating that much food
so good oisisoudesune !!!!!!!!!!!!😋😋😋😋
Looks so good. I hope you’re well.
That's not the regular salt and pepper but with some herb seasoning as well. It's very common in Taiwan.
wow
مارک بالکل بکواس سٹم ھے اس ھوٹل کا تایوان کے سہارے ویڈیو فلاپ ھے
What are you eating 😢😮😅😊😂
😋😋
Would've liked to have seen how she made them radish cakes.
I've had some before, could've been there, but they were incredible, and the place I had them was just packed with people and it wasn't with folks that spoke English.
Welcome To my hometown!
Me in Taichung wondering how I never heard about this!!!!
Mark come to Finland 🙂
I’ve cooked a lot of chickens and chicken in my time. That looked crazy good. Brain is formulating new ways to cook.
The salt on plate must be a Formosan original magic salt that contains spices like glove or Chinese green peppers etc🧂. I love turnip cake of Taiwan.It's simple,soft and not powdery.🥢