Understanding your Instant Pot: Learn about the different settings
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Have you been intimated by your Instant Pot and not known where to start? Do you really need to learn about all those buttons? In this information-packed video, …
Excellent video. Thank you!
May I share this on Facebook?
Very informative!
LOVE LOVE LOVE my instant pot!>>>arah.in/3yKn It is definitely not a necessity for everyone, but it has certainly made my life easier. I think the 8 quart version we got is maybe a little large for most people's needs, but I really appreciate the versatility of being able to put a larger quantity into the pot – it's made dishes like stir-fry and rice possible to cook at the same time. If you're on the fence about what size to get, or if you should get one at all, I would say go for it!
Thank you. This was very helpful.
Hi Urvashi, your video is quite informative.
When you use containers for the yogurt, do you add water to the inner pot?
Do you just select the “Yogurt” program & it does it’s work automatically?
This is super informative!! Thank you!
Thank you for clearing up the pressure cook button on my DUO80 is same as manual button on other models…
Hi Urvashi, maybe this is not the right place to ask this question but I don't know where else to ask. So here goes…do we need to take out the sealing ring and weight after each use and store separately? Will the sealing ring spoil or develop a hole if it's left on the cooker when not in use?
I have your cookbook and love it!
Thank you! I’ve learned so much.
This was just what I needed! Thank you!
Kudos. After over 3 years' using the IP, I'm going to check out all your videos. My impression of this one was: Oh, is THAT what it's meant to do? Thanks from a former data engineer/cruncher.
I have not bought an instant pot yet. In your book, Indian Instant pot you mention that cooking tomatoes in the IP can burn or turn out well depending on moisture content. I always use fresh tomatoes even if the recipe says canned. Should I just make a separate quick tomato sauce with sauted tomatoes and a little water in place of canned and then puree them or crush them up with spatula while they are cooking. I cook a lot using tomatoes so would appreciate your advice. Thank you.
Excellent video for those of us just starting. Giving one as a gift and will include a link to your video.
wow, couldn't ask for more! Is your book available in digital form? I like to have all my recipes on my Galaxy S7 edge! I subscribed.
Thank you so much for this video. I am not new to the instant pot (have had mine since May when my other brand died), but this answers many questions and gives me some ideas for trying new things.
I just found out the value of the soup button.
From the same set of graphs that you did.
You presented it much better than I did.
thank you, thank you, thank you
Hi! Yes It's me but my high school picture of me! What's the best button and time to get the best bone broth flavor from bones and stock? I want the most collagen possible and clarity isn't a factor. Flavor is! Is cooking longer better?
What is the benefit of using the meat or poultry button versus rhe manual button.
Ho urvashi a quick question I don't have the yogurt function on my instant pot please advise on how toake the yogurt without this feature a big thank yoh from Gillian
The New Ultra has a separate "warm" setting.
How long you use the steam function to boil milk? Do you do it under pressure or glass lid?
I learned a lot with this vid, especially the slow cooker buttons..thanks!