Uncle Roger Review AUNTIE ESTHER $11 RAMEN (Epicurious)


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43 replies
  1. Timothy Greer
    Timothy Greer says:

    I love chicken skin. I get the skin from the neck from the butcher to make Chicken Skin Yakitori aka Kawa. I get it cheap because they usually toss it. For some reason, people want their neck bones skinless. Why?

    Reply
  2. Laura - The Crazy Coffee Lady
    Laura - The Crazy Coffee Lady says:

    LOVE your videos. You are hilarious! LOL My husband has fallen in love with your channel. LOL I think you should "RATE/REVIEW" one of MY cooking videos because it would be SO funny for my husband to see HIS WIFE having HER cooking video reviewed by you. (I'm sure you would have a LOT to say about mine) LOL

    Reply

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