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WHAT MY KOREAN MOM COOKS FOR ME IN A DAY 🥟🍱 (Korean recipes, Kpop, single's...WHAT MY KOREAN MOM COOKS FOR ME IN A DAY 🥟🍱 (Korean recipes, Kpop, single's...
Umm Ali/ Om Ali
Saw a video of this beautiful Egyptian desert on @gj.sweetandsavoury and had to recreate it! It is so easy to make yet so delicious. The key is to add the perfect amount of sugar, not too less not too much. For dry nuts I’d suggest using pistachios mostly or you can walnuts, almonds or cashew as well.
Ingredients:
Any type of puff pastry, bakarkhani, or even croissants!
I used Dawn’s Bakarkhani (6)
Milk 1.5 liters
Condensed milk about half a cup (use as per your taste)
Green cardamom powder a pinch or 4 whole
Heavy Cream (1 packet/1 cup)
Dry nuts/fruits as per your taste
Recipe:
Boil you milk, add cardamom powder, cream and condensed milk and let boil for 10 minutes on medium low flame.
Layer your puff pastry on a serving try and add half the prepared milk mixture. After 15 minutes, add the rest of the milk and refrigerate for 3 hours. Serve chilled and enjoy!
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Why do they serve it hot in hotels?)
Can you make the background music a bit louder? I can hear you too well
Recipe please sis
Ma idr fillo thin dough leave use krta✨
Receipe please
What the hell are you saying???
Apne background pr jo naat lagai hy, sun kr pachpan yaad ah giya jab na koi tantion thi na responsibilties baron ka saya tha, sab ka ana jana tha, ronaq mela tha, 😔