ULTIMATE VEGAN MAPO TOFU RECIPE | ONE OF MY FAVOURITE CHINESE DISHES 麻婆豆腐
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LEARN HOW TO MAKE THE BEST VEGAN MAPO TOFU RECIPE AT HOME! LAY HO MA!! Mapo tofu is definitely one of my all time favourite recipes. It’s salty …
MY BOOK CAME TODAY, omg Wil, it’s absolutely gorgeous! I must now say, this is the best investment I’ve made in my life toward better eating and my vegan commitment. The prep chapter alone, makes your own oils and stocks, what you save at the store making these items at home will pay for the book easily, the signed copy. Get the next one to the printer good sir, I’m ready for my copy! Bravo Wil, the food is healthy art.
This is the most simple recipe I've seen thanks! 😊
Should i boil my tofu before adding. Some say it makes it more firm but i have bought a extra firm tofu so do i need to boil it or leave it
Thanks for sharing this recipe. Can’t wait to try it. Can you tell me where did you purchase your dry mushrooms? Thanks again🙏🏾
Yum.
Definitely gonna try this one. When I lived in China, there was a local place that could do a veggie version for me. The best thing I ate over there though (and indeed in ever in my life) was at a Buddhist temple where they made an amazing pretend roasted spiced pork out of potatoes. So delicious. Can I also request a lo bok salad recipe?
Using chopped tempeh is good too!
Look delicious.
Lovely to watch your beautiful videos!
Omg! I’m salivating. I have to make this now!
I stand in awe of your skill , the masterful way you compose a dish is beautiful.
I use wood ear mushrooms instead of shitake. Wood ear gives a nice crunchy bite. Your dish will not only taste nice but will have a nice mouth feel as well 😊
Is it spicy though? I would love to cook your dishes as they look do delicious and i want to remove meat from my diet but my palate doesn't do spicy…
Are u married?
can i be your stylist?
Nice, seems easy and delicious
Worth trying
hahha. I have just realised it doesnt really matter what you are cooking wil.. I am just mesmerized at watching you cook. you make things look so easy and effortless that I think I could cook with confidence!!! 🙂 🙂
Yorokobe shounen.
Is it looped Chopin in the background? 🙂
Is this chilli oil avlb in super markets?…. Nice recipe…. I will use capsicum instead of mushrooms….i wish u wud show names of the ingredients…
Great idea to substitute pork with the chick peas and muchrooms🤓
Would really be awesome if you linked the music you used in your video in the description
Man, I’m hungry
tofu-(x), dooboo- (o).
Yummy.like music.👍
Used store bought chili oil. Inedible.
I made it with store bought chili oil. Couldnt find szechuan pepercorns.
Don't do it.
Can we use normal mushrooms instead.
Just found your channel and I love it, super recipes, thank you
Love your Recipes 😋
👍👏
Chickpeas and shiitakes and tofu- not just one or another, but a trio and I love it! Need to head up to H-Mart for doubanjiang and then I will have everything for this.
😭stop already!!! I’m so hungry 😋
Oh I’m so glad u are not selling on Amazon! They are so seductive to both sellers and buyers, but they control everything. We need to take back our power and support individuals and small businesses. Such integrity. 🥰
I use vegan ground soy protein on my mapo tofu it looks just like ground beef and taste good. But now that I found your video with mushroom and chick peas instead of ground meat I'll definitely give this a try. Thanks for sharing your recipe and more power!
I make an insanely good (and insanely spicy — has vastly more chili oil than yours 😅) Chengdu style mapo. I may have to try adding some reconstituted shiitakes to my meat when I stir fry it. Still staying vegan, you could fry a bit of chopped douchi in the early stages to add even more depth of flavor.
I never thought of using chick peas and mushrooms as a stand-in for ground beef in this dish. Very interesting!
And yeah, good mapo tofu is one of the greatest dishes on the planet. It's unbelievably delicious and addictive.
I made this tonight. Not bad maybe the western in me found it a bit salty could that have been the paste I used?? The girl at the Asian store said that the label said doubanjiang paste.
The Szechuan pepper is really strong but amazing you definitely would be missing out if you substitute.
And agree with others that the mashed chick pea substitution for pork mince is a brilliant idea.
Thanks again!
Brilliant
wow i love mapo tofu too! it should be added to my diet ~
thank you so much for your recipe
DELICIOUS!!! Voice is a lil robotic in the voice over but soooo calming 🙂
Just made it! Yum! I cut back on some of the chili though! Being Australian, tablespoon measurement here is twice your tablespoon in the US.
This is my favorite dish <3
I thought you had another cookbook besides the ramen one.
I love your recipes. 😋👏🏼👍🏼
There is a lots of recipe like that, that arent really hard to make, even pretty easy but god finding those exotic product is the problem ! Or you cant find them easily or you cant find them at an affordable price
Looks super delicious! Love the accompany music, too!!!
Really, really damn delicious – thank you very much for the recipe, love it.