Ultimate Spanish Omelette | Omar Allibhoy
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Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas – or Spanish omelette to you …
This recipe is fantastic, but am I the only one who felt that it's a waste for those eggy liquid to stick on the plate while flipping? And who wants to wash an extra plate??? So, I slide out the finished side onto the plate first, then put my pan over the plate and flip that uncooked part back in. Yes, just doing the opposite, but now we have saved the eggs and plate!! 🥳
I like to add 2 cloves of chopped garlic , some coriander leaves, black pepper and cheese of any kind ! Its just so much better and great flavor . The aroma of garlic makes it so appetizing
Than this bland abomination of 3 ingredients !
Where is the written recipe? Specifically, I'm looking for how much potato I should be using. At 1:40, Omar says "sort of like 3 potatoes," but potatoes come in many sizes so I'd like to know a more precise measurement, if possible.
really good recipe, I make it ones a month!
I tried it ehen watched it for the first time it my father gave me 100 bucks for that…
Omar : Esta receta es para 4-6 personas
Yo : Bueno esa es tu opinión
He is my fav omar allibhoy…
Is one of your parents French/FrenchBaclground? Or both
I got to excited watching this video honestly that I had to drink a mojito 😁
Wow that's nice!
No onion. NO ONION. That's not a tortilla de patata then.
Great cook & good communicator!
Love Spanish omelette ❤️
But doesn't the oil smoke / burn?
Bad oil to be using if you gunna be heating it up grass feed butter or coconut oil would be safer.
a donde vas sin aceite colega me cago en dio has matao a la abuela
2:15 | it only looks like a lot of olive oil tbh
Viva espania hombre 😍
How many here after MB's post? 🇮🇳
The hardest part is to keep it in shape
Omar you are so hàndsome, in you hair you are looking like a real lion, and with good looks, you have good cooking skill, thank you for posting this video, just carry on.
Surprised myself, as one doesn't cook too often, that I actually got this right the first time 🙂 Definitely added to the cooking list 🙂
Was good
He says "This is not an omelet" and then proceeds to say "Here we have a nice looking omelet" a couple minutes later 😀