Ultimate Sous Vide Char Siu Barbecue Pork
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https://chfstps.co/3exkRIg Char siu is an ancient Cantonese pork-roasting technique featuring long strips of meat marinated in a …
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Bad recipe. Burned.
He cuts the raw pork then runs his hands through his hair. 😮
What temperature in the sous vide?
Someone tell him he is just gorgeous.
Great value for the money. Got this for my son and MyBest.Kitchen he made a 3 lb beef tenderloin for Christmas dinner. Best filet I've had outside a top end steakhouse. So good, I bought 2 for myself.
Common Grant, leave some ladies for the rest of us
Can’t believe you used premade sauce 😢
The captions have been consistently the best thing about this channel for years
Flex that PK Grill good sir flex it!!!
I can't find "pork collar' anywhere.
Good job Keanu Reeves
Best way to cook this is bake the broil. This dish is my specialty.
Grant’s kitchen is a dream!
Red 40 is cancer bud
….u should learn more Chinese cousin before u going to teach your “students” lol
he is what I imagine when you say californian white male
He almost forgot to grift for the site when talking about the cooking time and temp. You want to cook it…… you know what that is a secrete. Oh Grant you sell out
For thosegiving CS grief for using a bottled sauce, their recipe page at https://www.chefsteps.com/activities/char-siu-tender-cantonese-style-barbecued-pork explains why: "We tend to mix up our own marinades in the ChefSteps kitchen, but we were such fans of the results we got with Lee Kum Kee’s Char Siu Sauce (available on Amazon) that we decided a little shortcut was in order. Keep a bottle of that delicious stuff on hand, and you will have a foolproof centerpiece dish that requires very little effort but will still be the star of the potluck, book club gathering, or tailgate. Stress-free and totally tasty? See, this is why we fell in love with the whole sous vide thing in the first place."
I made ATK's 12 ingredient Chinese barbecued pork recipe several times and CS' two ingredient recipe last night (I left out the salt), and I wholeheartedly agree with CS: Lee Kum Kee’s Char Siu Sauce is just as good as homemade.
i wish joule can shipping oversea
Vacuum sealing is really optional? Would that make any difference?
Let's have a Chinese person make a video.. "We made an even BETTER version of MacNCheese, let me show you how! (Pulls out Kraft MacNCheese)
The John wick of cooking
The soundtrack at 4:05
I do everything with pork belly instead XD
Cantonese char siu is traditionally pork collar!
You okay, bro?
wow
I think it would be better if we can use your joule here in Philippines.
Are pork collar and pork shoulder the same cut?
I’m definitely making this! What should i make on the side?!
Grant, you are the Man! Has always been my favorite Chinese dish, as well.
Too many mistakes…
Very thick piece of meat meaning the marinade didn’t go anywhere near the middle.
And then grilling???? You never make contact with grill surface since the marinade is full of sugars and you end up with nasty burned meat
Can't buy the Joule anywhere in. the UK.
Needs thinner pieces… more crust to meat ratio
So you add premade bottled sauce, sous vide it and grill it, and you call it the "ultimate" version? You slice it to the wrong thickness, you pronounce it wrong, and you don't get the important stuff right in cooking it. Hey look, white people making Asian food "ultimate" versions. Sit down, Grant, you're embarrassing yourself.
Call it everything you want but dont call this sh*t char siu lol. Another white guy try to « upscale » asian food 😂
Like watching a blind man draw a picture. This guy has no idea what's char siu
Sorry, but this is not char siu. It also looks like you don't actually know what char siu is, otherwise you wouldn't have made this video like you knew what you were doing. Everything about this is wrong. The pronunciation of char siu is wrong, the way you've cooked it is wrong, and the way you're eating it is wrong. Don't appropriate Chinese culture for the sake of making a video.
Do you have any issues cooking in a zip lock plastic bag?
Jared sauce
Buy our stuff
Char
God damn it…
John Wick needs Grant in a cameo
I can't decide if the Char Siu or Grant is sexier, but that mustard ain't the only thing hot in this video!
Char Shoe? 😄
sous vide: that's how chefsteps role.
Who wants to see my Ultimate Spaghetti Bolognese recipe, better than what you get in Italy?
Ok here goes: first, you get a jar of pasta sauce from the store…
Right, a white person yet again claiming they made Asian food “better”
😀