Two sheet-pan pasta sauces | roasted grape tomatoes, white bean & fennel
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This looks to be Adam's first 4k video. Congrats on the hardware and computing upgrade Adam!
This guy reminds of the woman in Jack Staubers pop opera Shop that’s addicted to coffee.
Stable video 👍
It would be nice if you were to create a Patreon account. Would be more than happy to give a substantial monthly payment.
I think keeping some pasta water for this would go well
These kinds of recipes really make me wish I had an oven :/
Just made the grape tomato recipe and it is fantastic. 15 minutes tops from start to plate and I wouldn't complain if it was served to me in a pretty good restaurant.
Sheeeet, that looks good. 😂
This is a game changer
Only here to give him my dislike because Ethan is 100 times better.
HOLY HELL! I can’t wait to make these. I love your recipes Adam. I’m so excited. I have all the ingredients for the first one right now. But I’ll have to finish my poor man leftovers first of course.
Tip for those tomatoes, place your hand semi firm on a small bunch of them and run the knife parallel to your hand carefully, 10x faster that way.
Made the first recipe today it was surprisingly good!
Such a useful basic recipe, thanks 🍝
Some pasta water wouldve made them look a little less dry
Great recipes! Thank you for the inspiration!
bye bean
Your portions are sooooooo teeny
you should cut tomatoes with a serrated knife, like a breadknife!
Amazing to see more vegetarian dishes featured. I have got to try this!
GIMMIE some! GIMMIE some NOW!
Hey Adam, Ethan Chlebowski has this really handy method of cutting cherry tomatoes in half; put them all on a small plate, then cover with another small plate. The tomatoes will create a gap between the plates and you can just saw right through. He talks about it in his pasta alla checca video, and I think it's a really convenient way of doing it if you're using as many tomatoes as you are in this recipe (which I can't wait to try, btw)!
im glad someone else thinks tomatoes in grocery stores are utterly flavorless