turn your leftover rotisserie chicken & veggie scraps into the most flavorful CHICKEN STOCK #cooking


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28 replies
  1. Aaliya
    Aaliya says:

    I think it would turn bitter because you boiled the lemon with peel! Last time i put half lemon in my pulao (afghani rice dish) my entire pulao turned bitter

    Reply
  2. gabriella_jp
    gabriella_jp says:

    You gained so many points in my book bc you put some water at the bottom of those Costco chicken containers to get ALL OF THAT CHICKEN DRIPPING GOODNESS πŸ˜πŸ€ŒπŸΌπŸŽ‰

    Reply
  3. Le'Joi
    Le'Joi says:

    This is the first time I’ve seen any of your videos… thank you! I love your humor and how you make us want to keep watching!🀍

    Reply
  4. Brittney Scriven
    Brittney Scriven says:

    Again, this is the second soup video I have seen with these barely sampled chickens. Make soup with your chicken carcass but for gods sake eat the meat off first.
    BTW, this is a joke but also serious, THERE IS SO MUCH MEAT LEFT ON THAT CHICKEN!

    Reply
  5. A.V
    A.V says:

    Do you have a sort of recipe for this, I want to make this tomorrow, just not sure how much water to use and how long to boil and what heat. I'd love to know πŸ™‚

    Reply

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