TURKISH WINTER DRINKS ❄️⛄ SALEP, APPLE TEA, KAYNAR aka Chai Tea Latte Recipe 🤩
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Today, I would like to give you three Turkish traditional hot drink recipes that will warm you and help strengthen your immune …
Kaynar reminds me of bandrek, a locally famous spicy sweet drink froam the mountaneus areas in west java indonesia, we use coconut sugar and top it with coconut shavings, thankyou for sharing
Loved all the drinks. Hope to try it. Thank you for sharing. Love from Bangladesh.
Chai means tea in Hindi. So chai tea sounds really bizarre… Someone tell Starbuck!!!
These all look amazing ! Love the chai style especially 🙂
The apple tea sounds delightful! We're supposed to get a winter storm in the next couple of days and I have all the ingredients, so I'm going to make it and hunker down. Thank you!
Love the apple tea!
Harikasiniz bir Türk olarak çok mutlu oldum izleyince .Atatürk görseydi sizi eminim gurur duyardı.Basarilarinizin devamı dilerim kolay gelsin Refika hanım.
MashaAllah, Refika great Turkiya traditional (mashroob) drinks.
Kaynar is not a traditional Turkish drink, it is a local drink not known much. Boza is a widespread winter drink and it is not in the list? Too hard to make it?
Thank you for sharing these recipes. We have a similar drink to Kaynar by boiling similar spice ingredients nd using raw palm sugar as sweetener. Galanga grows in our backyard, by the way. Is orchid testicle the same as mastic used to make Turkish ice cream?
Love SALEP 💖💖💖💖💖…. I CRAVE IT …..
😀🍎💖🤘
Thank you for the great information about the ingredients in the drinks and giving credit to the cultures that share similar recipes. ❤
As an Afghan we also use walnuts in our warming drink called “cha wa”. We boil the water but add green tea, fresh ginger, cardamon, and boil it for 20 minutes. The final ingredient is crushed walnuts. We grind it until the oils come out and it softens faster in the tea to drink it easily.
Refika: pour a little bit of molasses…
pours half a jar of it and i love it😄
Hi Refika & team, My Turkish friend Emine has dared me to write to you so here we go. I have enjoyed your videos and even made some of the recipes most of all the humus. But I have a problem I hate tahini. Oh I thought I will make Refika's one and maybe it is only the commercial ones that are so horrible.But I could have cried, I was just as horrible (not quite but almost). What can I use instead or should I come visit and taste yours to try to change my mind? Emine wants to invite me next time she goes to Istanbul (she now lives in Denmark) so I could really show up on your doorstep.. 😉 All the best you all
Oooh I see how to use the pots now! That's really interesting!
All these drinks sound delicious. When it is cold, and it has been frigid in Virginia,USA, I like having different hot drinks. I love your triple decker tea pot!
Keep in mind that real cinnamon bark is tender, brittle and flaky to touch and comes ONLY from Sri Lanka / Ceylon. Other countries have fake cinnamon and it causes kidney damage. The fake cinnamon is usually powdered or if its in bark form its hard to touch like wood.
At this point, I feel the responsibility as a Turkish-born person to state here that apple tea IS NOT A THING in Turkey. If you ever make it here and see apple tea being sold in packets please know that this is a tourist trap that no local has ever heard of. What Refika prepares here is certainly delicious, but not necessarily typically Turkish. With respect to Kaynar, it apparently is a beverage served in southeast Turkey. But its popularity is probably limited to that specific region. To this day (37 years) I had never heard of it. We love Salep though. Salep is amazing… Sorry Refika. I love you and I love your stuff. But this had to be said 🙂
In Pakistan
Chai is a huge gigantic industry.
Timings for tea, is such as
Chai = breakfast = chai
Chai = brunch = chai
Chai = lunch =chai
Chai = evening = chai
Chai = dinner time = chai
Chai = bed time = chai
& not only regulat milk tea but
kashmiri pink tea as well is a staple in every house in winters.
IN SHORT,
ANYTIME is a CHAI TIME in Pakistan .
🇵🇰❤🇹🇷
Great episode! Greetings from Berlin 🙂
ReRe dont worry about the English translation issue. You're Türkish and the western standard doesn't apply, remember they are your audience and you give more than you get back for the old secrets before them. Iyi şanslar
Elimde gercek salep tozu var, Safranbolu'dan getirmistim. Verdigin miktara ne kadar salep tozu kullanilmali?
Refika Abla you are amazing. I didn't know you have an eng channel. I love your work since "Hızlı Tarifler". Im Turkish btw. Much love 😍
Yummy! Can’t wait to try them all.
Are we 'Boiling' or simmering? Hi from Montana!
Thank you Refika for the drink's recipes.
Do you have some others? Perhaps, some rural, old, ancient… ones.
Greetings from Mexico.
teacher i like all your recipes …..
So there is no actual tea in Chai tea? Huh!… The version with cardamome and milk is one of my favorite non-alcoholic beverages.
Marash icecream is my favorite
Thank you Rafika for sharing your recipes with us..i love your way of teaching ..we always learn new things 🙂 i bought real salep ( the dried bulbs) but i could not grind them in the coffee grinder nor in the food processor because they are so hard…. how can i use them ?? thank you
Do you sell the Turkish tea cups online to Canada?
Hi! I’m so glad I found your channel! I really miss Turkish food! I’ll be trying out many of your recipes!
Can you please make a video for Iskender Kebab? I make it at home the best way I can and my family likes it but it’s nowhere near authentic Turkish version. Thank you!
I’m not a fan of hot milk but the winter apple 🍎 tea yummm will have to give this a try
Thank you for sharing a little bit about you culture you always make it so interesting and fun especially the orchid been a girl lol far to funny
Love the recipies I am starting to fall in love with Turkish food. I would like to ask I am having trouble finding all spice here in Sydney, can I use the all spice powder instead?
When did Turkish tea cups get so big and bulbous? I remember them small and delicate like a tulip bud shape.
I always wondered about the turkish tea brewing pots, thanks for explanation.
Hi and Thank you! I would love to know how to make boza! I'm Bulgarian in Canada and this is the only thing we don't have here, because of regulations. I love it a bit sour. ❤Refika you and your team are awesome!
I’m wondering if the orchid testicles are Orris root? Which is from iris not orchid? I don’t know if you can eat orris root, but it’s used in perfume to stabilize the scent. The internet thinks carefully dried then powdered orris root is edible. And it’s maybe in ras al hanout?
Lovely as always..I like the apple tea and kynar, it is new yet authentic…salep is very popular and loved in Egypt still 😉
thanks for the recipes
I have almost exclusively been drinking apple tea out of your glasses since I got them 🥰🥰🥰 but I found Apple tea that was already bagged from a Turkish market