Turkey Vegetable & Noodle Soup In 5 MINUTES With Linda's Pantry


For more great Instant Pot recipes, please visit InstantPotEasy.com

Here is a heads up on Thrive Life semi annual sale for you. And a fun way to make a delicious Turkey Vegetable & Noodle Soup from food storage in just 5 …

39 replies
  1. Rosemary Petrongelli
    Rosemary Petrongelli says:

    Linda can you get Thrive thru PayPal? By the way, your stainless steel measuring cups they’re beautifully ornate. I cannot find those anywhere. Do you remember where you got those? Thanks. Love your new house.

    Reply
  2. Shelly Pfluger
    Shelly Pfluger says:

    Linda can I pick your brain a bit and ask which vegetables work best dehydrated and which ones are best freeze dried? I was hoping to email you but only found a email for transactions.

    Reply
  3. Country Echoes
    Country Echoes says:

    Soup looks great. I noticed the Thrive Turkey in the pantry size cost $31.49. It only has 7 half cup servings per can. So if you don't use it all within 2 weeks, you have to put it in the freezer. I could buy allot of whole turkeys for $31.49.

    Reply
  4. Sheila Perl
    Sheila Perl says:

    You look fabulous, Linda!! I have the 8qt Instant Pot and I just love it and use it almost every day. I don't know many people with the 3 qt so I am going to ask you a question about it, to make hard boiled eggs how much water do you add and how long do you pressure cook them for, for the 3 qt.? Thank you, Linda and good to see you!

    Reply
  5. Jo Ellen Broetzmann
    Jo Ellen Broetzmann says:

    I like the pantry cans for things I won't use up quickly. It's a little less frugal than the #10 cans, but both ways, there is no waste, no garbage from peelings or meat bones and skins. My family is small, so the cans stay fresher for me to use small ones. But I do have a few large ones for prepper use. And no dicing and clean up prep time.

    Reply
  6. Kathy Cole
    Kathy Cole says:

    It will be great when you get your remodeling completed and get back to the way you used to do videos. I'm sure Thrive is a great product, but, it would be nice to see more of the house remodeling and less advertising. I know this is a source of income and I appreciate that. I'm not a troll and I have enjoyed your videos for a very long time.

    Reply
  7. Jumpoff A
    Jumpoff A says:

    Soup's ON!!! The thing I like about the Instant Pot is that it is a great PREPPER ITEM. If the power is off and you have a generator – use the instant pot. It doesn't pull that much power, cooks fast, browns your food before pressure cooking it, and it is easy to clean. This is a product worth getting, trust me.

    Reply
  8. joed596
    joed596 says:

    Hey Linda, good to see you again . . . and hope all is going well out there. 🙂 You look GREAT, too! 😉 Thanks for your quick soup recipe and thumbs up as always, Norfolk Joe xox

    Reply
  9. Paulette jorgensen
    Paulette jorgensen says:

    Question you say you only get two weeks after opening a can on the meat, you have videos on meals in a jar using the freeze dry meats. Do you still get the 1 to 3 year shelf life when you re-vacuum seal the meats.. and by chance have used any of the meals years later?

    Reply
  10. Melody S
    Melody S says:

    LINDA, i AM ABOUT to place a large order under you from Thrive.. Ive been tossing it back and forth for a while since you first introduced it… I was glad to see you also use your instant pot which I own, love and use almost daily and wondered how to combine the two products… Would you have or could use fresh chicken for the same amount of time???

    Reply

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