Tuna Casserole with Sarah Carey at Home – Everyday Food
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Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with …
Tempted to make this for dinner tomorrow!!! My tuna is in water and my garlic is minced in oil. I have no stock but I do have chicken powder. Elbow noodles. Fingers crossed!!!
Tuna casserole is an underrated dish and this recipes looks delicious!
Insufferable
I just finished making this and it was absolutely amazing. A new family favourite for sure!
So it’s like a Mac and cheese with tuna??
More of these home school videos please!!
Where is the recipe?
Now that looks delicious!!
Thanks Sarah. Love comfort food.
So nice to see you Sarah!
Made it and loved it!!!
Always adore you. I hate gas stoves, for a few reasons, mine cooks too hot. I can't just simmer things, let alone just keep warm, like I could on my electric. Rambling, sorry. Not really inline with cooking videos but I'd love to see you do a clean up of the stovetop. I feel on gas stoves, I have to completely take off all the grates and wipe them down, and then the stove top. Electric is so much easier to wipe down. No disassembly required.
Adores!
Love this recipe! Thank you 😊
oooh, i LOVE tuna casserole..! thanks so much for sharing and great filming by the way…iam trying your recipe tonight…!
Sunshine!you need no introduction! We all know who you are and we worship at your stove!! Lol!
This looks good but it's not really a casserole, is it? It's more of a pasta dish since it isn't baked in a casserole dish with some sort of crunchy topping like Ritz crackers, potato chips or French fried onions.
So happy to see and hear you! Was looking for you last week, and wondering where you were. You are part of my YouTube family . If that doesn't sound too creepy and or needy. You are always a most welcome guest!!
Stephen
I had forgotten about tuna casserole. I was wondering, a few minutes ago, of what to cook tomorrow. Guess we all know what that will be.😍
There's absolutely no such thing as too much garlic!
I don't really care how stinky my breath gets but I always put in more garlic than the recipe calls for so it tastes good.
Why would you remove green garlic sprout?? It is still garlic, full of flavor.
Growing up, our tuna casserole was melted Velveeta Cheese, mixed with a can of peas, a can of tuna….then served over mashed potatoes! I loved it!
I would put the oil in the can of tuna into the sauce. I always do that w/ my tuna casserole/noodles — whatever one calls it. It tastes delicious to me! I also put frozen peas in it, and instead of broth use whole milk as to make straightforwardly a basic Béchamel, for a retro taste. NO cheese. But a bit of thyme and/or rosemary does magic!
No one wants to eat that garbage. You have to be starving to want it…
I cannot make this up….I made this dish once and the apt stunk…..We had peanut butter and jelly for dinner.
Home schooling with Sarah Carey, you mean! Excellent video. I will try this for sure. Thanks to Hayden for the excellent camera work, as well.
Whoever doesn't like Tuna Casserole has been dropped on their head more than once.
Nice! 😊
You basically ARE a genius! Thank you for explaining the reasoning behind the methods used in the recipe. Feels like a great cooking class.
Love all the windows in your kitchen.
😂😂😂 thanks Sarah!!!