Trying Your Cozy Winter Dishes Part 2 | Serbia, UK, China
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Part 2 for all the extra coziness. Artwork is this episode is by Cecilie Davis: Esty shop: http://www.etsy.com/shop/ceciliemd Instagram: …
Thank you for the feature Beryl!! You are awesome and even more awesome video today!!โค๏ธ๐๐พ
I Canโt wait to see Calabria and the food there that would be awesome!!
sonja said that her dish is not healthy? how is not healthy to eat beans or oil? i m baffled.
Waiiiiit!! This is such a good idea and so honoring to different cultures but youโre also being truthful about how they taste to you. Wow I love this. Just subbed <3 excited for more!
Beryl, so glad I discovered your channel! Love it! The best part is that you're so candid and deeply spontaneous. You never fail to make smile… and hungry! Let me know if you need a GOOD liver recipe!
Hi Beryl the oxtail soup reminds me Chinese Borscht. I just learnt that a long time ago Russians brought this recipe to Shanghai, who missed home and adapted their recipe with local ingredients subbing beats for tomato and tomato paste, then this recipe was brought to Hong Kong when people in Shanghai migrated to HK. I was amazed how of the history of this dish and how migration brings fusion of cultures to create new amazing dishes.
Twinning Beryl!!!!!!! LOVE this video and your matching outfits!!!!
Not a fan of sweet stuff you say? So what I hear from you…
Is that you need a dip into bi subculture and our sweet (n sour) lemonbars? ๐
sticky toffee pudding is 10x better with vanilla icecream
Beryl, you're such a delight and I'm so glad you have included subtitles for Deaf and Hard-of-Hearing folks and English Language Learners!
As always the food all looks amazing!
not an expensive soup to make. 15 dollars worth of ox tail lol. sub in any beef you like folks. its better with on bone beef, but any beef will do
I sometimes wish people did not discover oxtail. It was either for free or super cheap. ๐
Keep up the good work watching you since 2018
Nike company outlet in Hyderabad
Yummmmmmmm
how can i submit my art to be shown? ๐
Ok if you end up doing liver you HAVE to include ะฟะธัะพะถะบะธ ั ะฟะตัะตะฝัั because at least thatโs very palatable liver (to the western palate in any event)
I want to make you a sticky toffee pudding now and send it urgently over to you! I can't .. the image I saw is torturing my soul.
Also that leftover water in the baking try and the whole thing .. NO! v-v
I am sorry .. this is trauma speaking.
If you don't use brown sugar often enough for it not to become a brick, just keep white sugar and molasses, then mix the two when you need brown sugar
Please make a homemade French foie gras for the liver episode ! That stuff is delicious. It's creamy and doesn't taste as strong as cooked liver.
YUP Beryl, I'm making that oxtail soup.
Love that you and Asha are dressing as twins.
Beryl here's my submission for late night instant noodle craving my mom prepares for me (Although no one asked for this):
Boil 1 pack of Maggi noodles with packaged instruction. Now, in the sauteing pan, add some chopped green chillies and onions/shallots. After sauteing, add the boiled noodles, the seasoning packet, LOTS of chunks of rotisserie chicken, some soy sauce, a tiny splash of chilli sauce, and then add ANOTHER seasoning packet (get one from another pack ๐ ), then cook them until the noodles get a little fried and charred, and much dry. The dish is kind of dry, but it's filled with so much flavour, it's really got an addicting quality to it. Just trust me.
Oh and, I'm from Bangladesh
I love your channel! Learning all kinds of good recipes!
For the brown sugar, an aunt of mine told me to just pop a piece of bread in it, and the bread will soak up all the moisture and become hard and you'll be left with soft brown sugar. It works like a charm!! And you can just feed the bread to the birds ๐ฅฐ
I love the way you use ordinary kitchen utensils and plates, feels like cooking in our own kitchen ๐
Custard wasn't right ๐ needs to be creamier, sorta the consistency of a cheese sauce ๐ good luck next time!
OMG matching outfits so cute๐ค๐๐งก๐งก๐๐โค๏ธ๐๐๐๐๐๐๐๐
In Australia we make a chocolate version of the pudding called self-saucing chocolate pudding. Itโs like a really moist chocolate cake with a thick, sweet sauce that forms on the bottom while it cooks. Thatโs what the boiling water was for, it falls through the batter as it cooks and makes the sauce.
Oxtail isn't expensive in New york? It's an absolute luxury here. Right up there with lobster and tenderloin steak.
Your custard is too thick. Thatโs the only issue with the custard. Just add more milk next time
Oxtail Soup (Sop buntut) also populer in indonesia, specially in rainy season.
how do i join the discord?
India also
I have to grate my brown sugar when I use it๐๐
I love that you get out of your comfort zone and try new food and your expiring lotta people Around the world so thank you so much.๐๐
Beryl, you have to get a terra cotta disc for your brown sugar. It helps keep the sugar from hardening – highly recommend getting one!
*treacle-y
prebranac doesn't look particularly unhealthy, looks the opposite imo with the beans and onions.
Yes Beryl we all have brown sugar bricks.