TRYING INSTANT RAMEN NOODLES AROUND THE WORLD! How to Make Easy Yakisoba, Instant Pho, Laksa Recipe


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48 replies
  1. Kim Shinigami
    Kim Shinigami says:

    They are many instant noodles from each Asian countries but here some of them that I try it 😊 : Jajangmyeon, Maggi Masal, Mi sedaap, Nongshim's Black Bean, Cheese & Curry Fire, Carbonara Samyang, Ghost Pepper, Ippudo & Ichiran 😁

    Do you eat a lot of noodles or ramen 🤤?

    Reply
  2. Penny Sue
    Penny Sue says:

    Hi Janice… I'm sure that the seasonal/temperature difference from Australia compared to the North America was probably part of my education… but it apparently never "stuck". You are sitting in your house eating hot noodle dishes with a hoodie on and I am over here in north eastern PA in the USA under a heat advisory. Heat indexes of 140 deg. predicted for tomorrow. Isn't our world a super crazy place. You stay warm, while we try to stay cool. Thank you for your "keep on keeping on attitude" … it must be difficult. But I'm still here and watching. Hugs… PS

    Reply
  3. Mookat Girl
    Mookat Girl says:

    Loved the vlog, Janice! Hmmm most expensive video – Japanese omakase or hotel buffet? 🤔 we love the Nissin Ramen that you can get from Coles, but we’re too lazy to add extra ingredients 😂 Currently we’re trying Chinese Lays chips that we bought from the Asian grocer pre lockdown, and having fun comparing the different flavours. So far we’ve had Italian red meat, cucumber, and seaweed. Our fave so far is the seaweed one. We still have many flavours to go! Maybe you’d like to do a vlog on something like this one day? Stay safe 🙏🏼

    Reply
  4. Will Man
    Will Man says:

    i guess too much water…thats why it may not be as tasty…..and also a tip for cooking instant noodle…wait for the water to boil before you place the noodle in…hhehe

    Reply
  5. Phillip Leeds
    Phillip Leeds says:

    Hi Janice, by coincidence I had that Laksa for lunch today. Always a few packets in the pantry. I normally put the frozen prawns into the water with the other ingredients and bring it to the boil before cooking the noodles. Saves time and everything cooks in the one pot.

    Reply
  6. Lissy Maree
    Lissy Maree says:

    It's funny I used to love the La Mian Laksa but everyone I had try it didn't like it.. 😅 I usually make laksa from scratch now a days though but for a quick fix they are great

    Reply
  7. Jeni Allenby
    Jeni Allenby says:

    I had the same pho one here in my store cupboard (we live off grid so shopping isn't an option for lunch) for when I desperately needed pho, so I thought I'd eat it while you did. You were absolutely right about it needing quite a lot of extras, which I didn't have.. So I dragged out my own favourite comfort food, the Super Mi Mi Goreng, whose spices remind me of home in Bali. THAT was much better :). I buy the cup version which comes with its own plastic lid AND spoon, you can just shove the water and flavourings on top and also add an egg if you want

    Reply
  8. Nicolas Robitaille
    Nicolas Robitaille says:

    I hope it helped, I watched the full 6 minutes commercials in the middle of your video (🤫well, I went to the restroom but I won't tell Youtube)!
    I bet your most expensive video this year was the Crown Hotel buffet.

    Reply
  9. Lord Whis
    Lord Whis says:

    Jan, por favor, how about a review on the fresh frozen ramen kits from the Ramen Masters in Sydney?

    I believe they can gotten from Thai Kee or direct from the senseis.

    Much obliged!

    Reply
  10. Nu Yoo
    Nu Yoo says:

    Algorithm juice! The laksa looks the best and if you didn't tell me the pho broth was so so then that looked great too. Great idea to make instant noodles a proper meal

    Reply
  11. msjp81
    msjp81 says:

    If you're looking for a good Laksa instant noodle but without the effort, the Mamee Chef brand ones that are sold in Woolworths are fantastic. Especially when they're half price which is about every 6 weeks or so. Brings them down to about $1.15. From a fellow Malay Chinese Takeaway fan, miss it so much since i moved to Adelaide!

    Reply

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