Try my Mexican Chicken BARBACOA recipe


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14 replies
  1. @Viewsontheroad
    @Viewsontheroad says:

    Ingredients
    4 pounds chicken breast (Any pieces of chicken will work)
    Season chicken with- 1/2 Tbsp black pepper, 1 tsp salt, 1 tsp Mexican oregano
    6 garlic cloves
    1 medium onion
    2 Anaheim peppers
    1 Jalapeño
    2 bay leaves
    1/2 Tbsp salt
    1 tsp ground cumin
    1 Tbsp Mexican oregano
    3 cloves (spice)
    1 tsp coriander
    1 Chile guajillo
    3 cups of water
    2 chiles de árbol

    Cook times:
    Pressure cook for 45 minutes (best if you allow slow pressure release)
    Slow cook on high for 4 hours

    Reply

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