Trust me! This 15 Minute Spicy Japchae Will Change Your LIFE! l Korean Gochujang Glass Noodles
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Been a follower of this channel for a while now, you guys are amazing and the dishes are just delightful! The only question remains though: which cooking oil do you use / suggest using for stir fry?
Oh yes please guys!!!!!
We make this recipe effectively the same except with Udon instead of dangmyeon noodles and that's also amazing
I think the whole dish is nutritionally balanced，Want to taste
I want this ! I will try it out. Thanks. It looks so delicious
Excited to try this!
You had me at Gochujang ngl
❤❤I
I like the way you respect your food ❤
Never had fish cakes….. had fish of other kinds…. but…
That look good. I will be adding the bean sprouts back and using pork loin instead. I can't wait to try this. Oh! I made your Cucumber Kimchi last week and it was a hit. I must make more😁.
To anyone who is balking at the vegetable prep (3:15): some grocery stores sell frozen vegetable blends that would work for this. My local grocery stores have bell-pepper-and-onion blends, and "stir fry" blends (which veggies are in that one vary depending on the brand). As long as you don't thaw them first and adjust the cooking time based on how small/big the veggie pieces are, they should work just fine. (Google "how to stir fry frozen vegetables without getting soggy" if you need more detailed info.)
Like Aaron said, the magic in these recipes is usually in the sauce (1:23), so a shortcut like this might be worth it if you don't have the time, patience, or knife skills to do the veggie prep from scratch.
That was one of the prettiest meals you've made & that's saying alot because everything you make is always very pleasing to the eye. Pulled out the Claire cutting the carrot 🥕 clip😂. Don't feel bad Claire, lots of us don't have Aaron's amazing knife skills.❤❤❤❤
Nooder!
I just ordered your cook book! Can’t wait to read it! Love your recipes ❤
Awesome.
Does anyone know if mirin is optional or if there's a non-alcoholic substitute for it?
I always add copious amounts of gochujang to my japchae. Now I can just make spicy japchae!
I make the regular recipe all the time, we love it! This is going to be so good to make this weekend 😊
Trust me looks delicious
Have the cookbook ! Yay
We can get bean sprouts, but big no to the fish cake lol
Yikes that looks so spicy 🌶️ it would burn a hole in my gut! But I’m sure it must be delicious for some 😅
I really enjoyed Claire's evaluation. Her enthusiasm comes across.
I couldn't resist buying your book after seeing this video. Can I assume you may come out with similar books for other Asian meals like Oyako don????