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shorts #triplecookedfries #frenchfries #fries how to make triple cooked french fries or thrice cooked potatoes lmao how to make french fries (: Cooking Method: …

25 replies
  1. Tempestive
    Tempestive says:

    Dude, there's a lot of green left on those potatoes! That's an indicator of the presence of solanine, a toxic compound that occurs when the tubers are exposed to sunlight.

    You need to trim all of that off

    Reply
  2. F Ananta
    F Ananta says:

    Pls guys if u have green part of potato pls at least remove the part, it contains solanine which is make ur stomach sick and come from potato that exposed to too much sunlight

    Reply
  3. Ace Davis
    Ace Davis says:

    Chef tip: never throw food from a distance into 350 degree oil, it splashes and will burn anyone it splashes on, and can start a huge fire if the splash hits an open flame.

    Reply
  4. Ace Davis
    Ace Davis says:

    Wonder why they are called fries, not boils? Could it be because you FRY them, not BOIL with vinegar? 🤣 Common sense is a btch when you're deceiving the people that have it.

    Reply
  5. Ace Davis
    Ace Davis says:

    Hey chucklehead, the boiling is a stupid wasted step that wastes power and water, and ruins your fry oil from the excess water. The proper recipe is par fry, let sit 5 minutes, then fry again til golden. Where do you hacks steal your bad recipes? 🤔

    Reply

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