Trick For Reducing Instant Pot Release Time #Shorts
For more great Instant Pot recipes, please visit InstantPotEasy.com
Watch the full episode: https://youtu.be/WODiYhlPHX8 Make our Multicooker Braised Short Ribs: https://cooks.io/40ynzUI.
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So… they’re pressure cookers that you can’t run under a cool tap for 10 seconds and safely open? Sticking with my Tefal.
I'm pretty sure I don't have a hatch on my Instant Pot, but I'm sure going to look again!
Why is your pot dry after having the bag of ice on? Ehh…
What's the trick with a Ninja Foodie all in one.
Natural release is always the best😂
Super hot… Super hot… Super hot…
Why tf would you get chewy meat from a pressure cooker however way you depressurised it?? Cook it more then!!!!
he lost all credibility when he failed to just pull the release.
Let me guess; probably cannot reach in boiling water to check he’s noodles either.
Watch out for fake cooks
Brilliant.
Does this potentially warp the lid?
What a bunch of nonsense
🤯 I swore off the pressure cooker for meats because it was so chewy and dry. I thought it was just the pressure cooking method so I switched back to broiling and then stewing on the stove. Will definitely try this out next time I do a roast or braise. Thanks for the tip!
I think its the added cook time of sitting at high temp that makes the "slow release" more tender rather than the rate of pressure release.
Don't touch it, but put a plastic bag on it?
I just natural released it right now.
Aha! So this’d be the same as putting my pressure cooker under cold running water to depressurize.
Lies
Option C: the middle-ground. Aka poking the weighted part so it lets out a small but steady stream of steam.
Full release: screaming, controlled release: tolerable
“Americans test kitchen” with an English, who in no way, shape, or form has any good food is absolutely hilarious.
Yeah nah I'm blasting that steam out
Makes cooking a science experiment…
Did it melt the bag?
Why though?
Ya natural release kinda nullified some of the quickness of making meals in it
Bruh put plastic on a hot pot dumbass trying to start a fire
What do you do if there isn't a little hatch to put ice in?
Its kinda like the opposite of depressurizeing a vacuum chamber with marshmallows
Wouldn’t it be the same if I did a natural release and manually realeased after 6-8 minutes instead of hassling with ice?
Awesome!
Instant Pot is amazing. One of the best things in our kitchen.
Love the use if the Sonic the Hedgehog sound effect when removing the lid. Lol
GOOD TO KNOW, thanks for sharing.
They scare me
Dont listen to this idiot wannabe Gordon Ramsay
The unnecessary dramatic pressure release…please
Cooling the container has the exact same effect as quick release. It's rapid decompression either way.
Thanks!
Ummm… I'm using that 15-20 minutes. It's still hot enough to cook on there, you should be considering that part of the cook time.
If it’s that hot, won’t the plastic bag melt and adhere to the metal surface?
I thought this ‘MERICA’s test kitchen
My grandmother just put her pressure cooker in the sink and turned on the water…
Or a stovetop pressure cooker – take it to the sink and run cold water on the top of it.
Just ditch the pot and learn to cook. It is not difficult.
Call me old-fashioned, but I still love my pressure cooker. I don't need all the bells and whistles that come with an instant pot.
Great, ill use my multitool to cut a hatch on top of the lid on mine