Tri Tip in the Slow Cooker~Easy Cooking
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In this easy cooking video, I cook a beef tri-tip roast in my crock pot, or slow cooker using it’s built-in temperature probe. I seasoned the outside of the tri tip roast …
Looked Perfect! I have that same exact Hamililton Beehotch cooker! the probe is GREAT for BRISKET!….but your right, remove it as soon as the Temp says its done, because even at low or warm that Hamilton holds a lot of heet before it starts to cool down.
Witch is great for Soups and Chilis!
Thank you!
Trying it tonight.
I have the same crock pot… never used the probe.
i need to get myself a slow cooker. Looks yumi !
Ok thanks 👍
I live in Great Britain do you know what that cut would be over here thanks
What a great technique! The roast looks awesome as is! I have had that very same model slow cooker for years and have never used the probe. Now I will! Bet it would work real well with a Eye of Round roast. Oh and I'm a new subscriber and look forward to checking out all of your videos. The only downside of this channel is your wearing of the 49ers cap. 😉 I'm a huge Saints fan and remember the days of Montana killing our playoff dreams in the 80s!
Slow cooking is such a life saver for me. Crock pot is one of my favorite appliance in the kitchen. Hello, I just subscribe.
Were they side by side or stacked? Did they both finish at the same temp? One moister than the other? Looked awesome, another great video.
☘Happy st Patrick's day
You earned a new sub 🙂
My taste buds are tingling! Great vid as ever 😀
California dreamin baby! Keep up the good work tin man.
Looks delicious thanks for sharing your video. It was in the '40s in Maryland today. What's the temp in CA? Take care and God Bless You.
It's been a while since I've watched but OMG ANNIE IS SO CUTE I WANT ONE
Looking good jim 👍
sometimes I'll sear a roast on my charcoal Weber outside and then bring it in to finish cooking in the slow cooker. it turns out real good like that. it gets a good sear and it gets the flavor from the charcoal.
Looks good but a little overdone to me for this cut of beef.
Try cooking it next time more like a prime rib roast (rare to med-rare) and pull it out at 125-130 and then broil/sear the fat cap area for 2-4 minutes.
The inside looks great but that outside screams for some char 🙂
CJ checking in! 😀
Wow! I truly enjoy your channel! Immmma make this! Where’s annie when you need her !? lol. Hey from Orlando.
Cooked perfectly
0:37 – $3.99/pound for ANGUS Tri-Tip!
WOW, what a deal…….
LOOKS VERY TASTY SWEET ANNIE HAPPY WITH HER SAMPLE NEXT WEEK TIME FOR CORNED BEEF HERE AT MY PLACE BEST WISHES FOR A PLEASANT WEEK
I 💟 TriTip 👌
For the tastiest TriTip, you should cook it fat side up. It all drips down into the meat 👌 yunmy
Potatoes and veggies with a TriTip in a slow cooker is excellent too 😊
Hi Jim, your slow cooker tri tip looks tender juicy and delicious.
…Now THAT looks great. If you cooked it 2 hours and 16 minutes on low I might do 2 hours even and maybe sear it a bit under the broiler…Thanks again Jim…Now to try and locate tri-tip here in Florida…LOL…
I always wondered where you lived…I was thinking Colorado. I have visited the Northern California area a few times to go to Ukiah and Calpella. I had a friend Bryan Zell that was from there. His dad is Oberon Ravenheart Zell…..he is a wizard in the community and pretty famous up in that part of the state. He is the one who had the unicorn/goat yrs. back. The meat looked really good. Thanks for posting.
Quick hot sear on your Weber has grill if you wanted some good color none the less looks really good! Great job keep it up!
Looks great. Thanks. Try a drop of liquid smoke in the pot. I use it in my instant pot for ribs. Have a great day.
Oh Yum 😋❣️✨❣️
🍅🍆🌽🍋🍯🍳👈✌👍😁😄😇👍
Thx 4 sharing great video !!
Tinman u rock buddy keep on kicking butt need to do a hole hog roast be great prayers godbless ya TinMan big fan hoss ……..u do great cooking Awesome food ……