Traditional Food Cook with Me | Rendering Lard, Sourdough Fried Chicken, Elk Chili
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Does spelt flour have a different taste I have never tried it
I'm 74 yrs old, so ig would of been 54 yrs ago, my mother in law would get large buckets of lard from her aunt when they butchered their pigs. She always put large spoonfuls of it in her pot of green beans & ham. It was so delicious. That's an old memory.
We have been using pastured pork and beef for a few months now, and the flavor and health benefits are astounding. Thanks for yet another tip with the lard rendering. I recall my grandmother using lard and I don't know that her incredible pie crusts could be duplicated without it.
You make this homesteading part of life so calm, easy, practical and peaceful! I appreciate your time of showing us your hacks in the kitchen. It makes me feel that much more confident whenever I am facing the day to provide healthy food for our family. So thank you, Lisa! ❤️🥰💕🙏🏻
Thank u…. I am learning so much from you. I am loving it!
Thank you for making sure that an animal that gave it's life none is wasted. Can't believe how quickly that little babe is getting. Thanks for sharing your life with us.
Hello! Love all your videos!! Thank you for posting!
I do have one question. How do you season your cast iron to get them to look so so glossy?
You can also buy lard in the store
I never thought about using sourdough for my fried chicken omg thanks
How long is Lard good for in the mason jars? How long do you cook it slow to get all the grease out of it?
Lisa you mention Einkorn Flour. Where do you get it? Have you ever heard of Kamut flour and if you have do you use it? Which do you prefer better? My sister has recently discovered Kamut and loves it and I want to give it a try but wondering if it is similar to einkorn flour or a totally different type of flour. Thanks so much!
You are certainly ambitious and amazing young lady.
Can I just come live at your house lol your food always looks soooo delicious and no way I could make it the way you do
Please help! I recently started using cast iron cookware. But every time I wipe it clean, I get black residue from it. Like a lot of residue. Is that normal? I purchased the Lodge Brand preseasoned cast iron. Does all cast iron do this?
Highly recommend dry brining for a half hourin just salt before Frying. Makes the meat tinder and salted just right
“I don’t wanna say tricked, but…TRICKED!” Yes, Lisa so true! Thank you for highlighting this!
What are you growing on your counter? Garlic? Hello from Iowa! 😊
What kind of candles do you use?
I tried your sourdough recipe with einecorn flour and it is sooo good! My new go to recipe! Thx
Lisa i love your video's, i love the fact you use the Whole animal. But please put a damp dish towel under your cutting board to make it stable and it wont move. It could be dangerous to cut on a moving board. And I agree with you about the food industry "tricking" us by tell us what's healthy and not.
I got the email about your homemade cast iron stuff to season. Is there a video showing how to use it? I just got cast iron and am terrified to use it
Love all the from scratch cooking! Have you ever heard of a book published by Readers Digest called Back to Basics it contains everything you would want to know about living somewhat independently
In Poland we use lard to make smalec 🙂 we love using it to sandwiches with cucambers oraz tomatoes 🙂 you have to try it. It's very easy to make it 🙂
Lisa just absolutely luv your blog and tutorials! So wish the world had just half of your common sense and wisdom about cooking and life matters in general! Be a much more beautiful place! Thanks so much for sharing all your talents and videos! I'm looking to buy myself a red dutch oven … what size is yours? How many quarts? I saw a Lodge online …but just not sure. Yours looks just the size I'm looking for! Thanks so much for sharing! Hugs, Suzy Q
You gave us so many tips and tricks for the kitchen…i wanna give one to you…put a cloth underneath your cuttingblock then it does not move around while cutting products
In the UK lard is still widely used and sold. Can buy it in the butter section of any big supermarket, not my thing as i dont eat pork but my Grampy used to eat it on toast for breakfast most mornings 🙂 can you use any other animal to make lard?
Hello,hello my friend,,…Wooow, that"s amazing & inspiring recipe, yum yum.😋& thanks for sharing & wishes you goodhealth!!🥰👍Cheers!!
Thanks so much for your video. 🐞
Thanks so much for your lovely and informative video. So enjoyable to view. 🐞
My grandparents eat lard and bacon every day and all of them lived over hundred.
Yummy again!!
I noticed the forced bulbs sprouting on the casino counter top!
You always look great but extra sparkles today with your makeup! It looks great! And I love your channel I am a sourdough for lifer thanks to you!
Glad you showed how to do the lard!! I have never ate elk???
I like to use lard in my sourdough tortillas. I think it keeps them softer.