Top Shelf Brisket on a Pellet Grill – Z Grills
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Brilliant sir
Great looking brisket! I don't know why anyone would not cook a brisket overnight!!! The ZGrills did a great job.
Johnny your z grill looks like it did a fantastic job on this brisket!! Looks so tender and juicy. ๐ป
Oh WOW! Great video and that Brisket looks fantastic.
That looks absolutely outstanding!
Brisket looks great!
You couldn't cook a brisket more perfect than that. Juicy juicy juicy perfection!
That looks BAMMM!!! ๐ฅโจ๐ฅ GR8 Johnny!!! ๐๐๐
Got to be happy with that, it looked A1
Watched this after lunch and I'm hungry again. Very nice results, sir!
Excellent brisket Johnny. Top rack, fat up, is my fav way to rock it too.
Nice cook Johnny. Hope all is well
very nice.
a always.
An amazing looking brisket. Cheers, Johnny! ๐๐โ๏ธ
Very nice. Quick question, I thought you are supposed to monitor the temp on the brisket in the thickest part of the flat? Because most briskets I have cooked the point is done much sooner than the flat.
Amazing looking brisket.
fantastic cook brother Johnny! nice work! that cooker performed excellent!
Nice work Johnny
Oh man Johnny, that brisket came out looking perfect! And that Z Grills pellet grill did a great job! ๐๐
Good looking brisket Johnny. That warming feature on that cooker is a nice touch, wish mine had that feature. Thanks!
Awesome. Overnight is my preferred way on my Maverick 1250 and wrapping with the meat/bark down is a good way to soften it as sometimes itโs a bit crispy for my taste when cooked fat down. Last time I did exactly like you with fat up and the bottom sides bark didnโt crisp up much like usual overnight. Iโve tried many variations of the overnight but my preference is 180 overnight and then 225, then 250, and finish at 275 (or some variant of those temps) around noon so it can rest a couple of hours in my oven at 150 and be ready for dinner.
Stellar Brisket Johnny!
Do you always temp the point vs the flat? Ever try the foil boat? I have that new chef pro and my top shelf is definitely hotter than the bottom, but I assume all pellet grills are this way.