TOP 5 FAVOURITE VEGAN RECIPES #VEGANUARY
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Hi, I made the sweet and sour tofu last night really enjoyed it and had the leftovers in a wrap for lunch today , will definitely be making this again, Thanks
Thank you for sharing all these lovely recipes. I’m excited to try them out!
14:18 aiyah no need to rinse ! 😅😅
Thanks for the wonderful video! Wonderful recipes. But can I just disagree with you a bit…Non stick pans are not great for the environment. Many use harmful chemicals and only last for 2-7 years typically. It's so much better to get a nice cast-iron set and season them properly. Truly It's a Wonderful cooking experience, three of my cast iron pans belonged to my great-grandmother. Not trying to be preachy though. Just more zero waste. I also realize not everyone can cook using cast iron because they don't need the extra iron that they could get in their diet. As someone who is anemic and always needs extra iron this isn't a problem for me.
The recipes all looked very yum, but SIX ads in a fifteen minute video? Come on….
Just stumbled upon your channel; love the recipes & can’t wait to try. What type of tofu do you use, soft or firm, or did it vary in each of your recipes shown? Thank you from across the pond (NYC)😀
Fantastic video thank you
Thank you for the inspiration, this January is my first time trying a plant based diet and I love pasta and Asian / Asian inspired dishes, so will definitely try these!
Good Wednesday morning Madeleine. That looks absolutely delicious. Just like you, I like to start the day with a healthy vegan burrito. Thanks for sharing. 😊😁
Wonderfully inspiring recipes! I love the look of the red pepper pasta. I have some cream cheese that needs using up so might try that instead of coconut cream, and let it out with a little more stock. Thanks for the inspiration as always!
The recipes look delicious as always! Thank you for sharing, I will definitely be trying some of these out for myself. ❤️🤤
You’ve pulled an Alex and forgotten to put on your wedding band. Lol!
lol you say paprika weird for a Brit
Delicious !!😍
Maddie they all look delicious. Alex does a wonderful job filming the shots. Well done to both of you 👍👍❤
Love these recipes, my fav being the noodle salad. I have to laugh every time you use your crazy garlic press! 🤣 There is always a rogue bit that flies onto your bench 😂 💕
Also please promote your e-books more 😂 I have all three and they're amazing…everyone needs them!!
Maddie, you could remake all your old recipe videos & it would be amazing. I think a lot of people would love to see the classic student meals, 3 ingredients etc ..just an idea.
It'd save you making loads more recipes if you didn't want to, plus newer subscribers might not have seen them
These recipes look very nice I will be making the sweet and sour tofu first I think, but they all look great , I too like your pyff pastry parcels I've Made them twice now so thanks for some lovely meals
Had a long day, so making the pasta dish tonight. Already have all the ingredients in the pantry. Big bowl of pasta is definitely needed on a wet and rainy day like today……Bliss.
Sweet and sour tofu: For those who are no sugar like me, you can replace the brown sugar with a quarter of a cup of unsweetened apple sauce(the one without cinnamon) . It tastes lovely, works like a charm.
Hi , always wondered where you got the garlic press from? Love how it scrapes over instead of using a knife like I do !! Love your videos❤
Yummy 😋 Veganuary recipes Madeleine and another excellent video. Love 🥰 it and love 💕❤️ Madeleine & Alex.
Yummy recipes
Many thanks for these recipes – I struggle to feed my vegan son interesting dishes when he comes to stay and these are perfect.
Yummy, yummy,. Love all off these recipes. Always enjoy your videos they’re brilliant. However the filming & editing is exceptional. Well done Alex if it’s you.😂
YES!! I have missed your recipe videos, I'm so glad you're getting back into them. To see that thumbnail brought instant happiness, thank you!
I can't wait to try these recipes! 🤤 they look delicious! Thanks!! Happy Veganuary💕
Love all these recipes. Cant wait to try. One of our weekly favourites is your Puff Pastry Vegetable Turnovers using all the remaining veg. Such a great and tasty snack! Thankyou Maddie, we're all eating more healthy food because of you and my digestive system is thanking you too x
Hi Madeleine
I’ve just gone back to being a vegetarian after a long while and I’m loving your recipes. Can I ask where your cream cooking pots are from and if they are cast iron? Looking for some good pots to cook in as I’ve just changed from gas hob to induction hob and need new pans. Thanks again for the lovely videos and for the none judgement too. Very refreshing. 😊❤
A good mash up of old recipes, lovely to see them again … and your old kitchen. ❤️💚