Tomato Rasam Recipe | उडुपी रसम | Homemade Rasam Powder Recipe | Chef Sanjyot Keer


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Full written recipe for Tomato Rasam Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 6-8 people Rasam Powder …

24 replies
  1. Sunita Bhosle
    Sunita Bhosle says:

    पितळी टोपीत आंबट रसा कसा बनवला कारण आजी सांगायची आंबट पदार्थ नाही बनवत

    Reply
  2. Pooja Ramaswamy
    Pooja Ramaswamy says:

    As a South Indian Rasam is a fairly regular dish we make at home and I still wanted to watch the whole video just to see Sanjyot Keer version. 😊 Enjoyed watching you cook as always. ❤

    Reply

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