Tom Yum Soup (Creamy Style) | Kenji's Cooking Show
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I buy empty teabags at the Asian market and put the chopped/bruised/sliced aromatics in them then add to the broth. It’s an easy way to remove the inedible aromatics just before serving.
Salah resep bang udah beli jadi aja
Can I sub milk or coconut milk with evaporated milk?
If your asian grocery imports the frozen lemongrass from Thailand, get that instead. Lemongrass in North America can't quite measure up to the real OG. Just like getting Bordier butter from France.
Somewhere Pai from Hot Thai Kitchen is screaming at the use of button mushrooms in Tom yum
Love the recipe, but that mic'd up fish sauce bottle was out of control.
Haven't watched since the political content and damn Kenji been getting high on his own supply.
Hi Kenji – just was curious what faucet you have brand/model? Thank you! Can't wait to try Tom Yum!!!
Idk, how he can make all these videos without farting, I would have to edit out clips left and right cause I'd forget I was recording. XD
Cuts out the tomato stalk thingy, but add it into the soup anyways 😉
Uncle Rodger says no to chili jam Kenji…
Sick cleaver mate – where is it from?
I grow lemongrass every year because it's a natural mosquito repellent, it never gets big enough to harvest though, as I live in New England, and the growing season here is too short. Thankfully there are a few Asian markets within a reasonable distance for me to shop at.
Super sexy feet! I am gonna need more of that
Tom Yum + Thai Omelette + Rice = My comfort Food (อร่อย)
Looks amazing and I can't wait to try it at home
Sweet heat? Cute Rick Martinez! 🔥
Awesome! I would replace evaporated milk with coconut milk so that it will not curdle in the sour base, plus it will add a nice coconut taste to the soup.
What knife is that? Been looking for a Chinese cleaver.
I always think about get galangal but don't know what else to do with it after making this. Ginger I've always got on hand and just add to smoothies
I like that you cut out the part where you called makrut lime leaf by its politically incorrect name. I was only recently told that its offensive, so i know the impulse to still call it by its old name
can i switch up the evaporated milk with coconut milk ?
Kenji your my go to man for all things cooking and and its always tasty and fresh!!! Cheers mate!
What’s your favorite asian market so far in Seattle? Whenever I make Thai food I end up having to go to a few different ones (Viet Wah, Lam’s, Uwajimaya usually), but we’re got able to get all of the ingredients for this dish at one store?
Ok now i will call Soup chunky tea, thank you Kenji! 😀
What brand of fish sauce do you use? The only ones I can find at the grocery store use anchovies and I don't know if it has a different flavor profile.
The video has my taste buds wanting to try it! 😋 Yum!
Hey Kenji would you reverse sear a pork tenderloin?
Kenji's fridge and pantry are always so well stocked…I'd love an episode on stocking his fridge/pantry. What items does he always have on hand, how/when does he grocery shop, etc. I can't imagine the # of handy tips that'd come out of that!
Wait a minute! NO MASK?! You're indoors and there are so many new variants!! #sheep
Please do a Tom Kha Gai !!!!!!!
Tom Yum is my favorite hangover cure 😌
great video reminds me of tom ka gai or coconut soup, i love that stuff with chicken mmm
TY for this recipe it is right in our comfort zone for a quick refreshing meal. BTW I used to hate cilantro until I was informed I was buying cilantro that had bolted. We had to start growing it at home because the bundles at the market very often are bolted and taste very bitter. I haven't seen sawtooth at our regular market but I bet we can get it at H-Mart!!
Do you recommend any fish sauce substitute? I can't eat fish, and fish sauce is + or – one squirt away from delicious to fishy and makes me gag. I have the same relationship with bonito flakes
13:23 "like a circus," classic dad joke….
Tom Yum (+whatever protein or even just veggie) is a great alternative to the typical "chicken noodle soup" especially when sick. When I'm not feeling well I wont have much of an appetite or too tired to make a fussy thing, but this recipe is so fast and simple as long as you have the ingredients (BTW they all last a long time in fridge). The favors are wonderful and the little bit of heat is great.