Tom Yum Kung Recipe Tangy, Spicy, Umami Bomb ๐ฃ You Can Make Clear or Creamy, However You Want ๐๐๐ผ
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Hey guys!ย
Thank you so much for loving my firstย
What I Eat in a Day Vlog so so much!!ย
I'm so touched and overwhelmed byย
all your lovely comments & words.ย
It was so beautiful thank you soย
much for watching my video!!ย
I will be gone this weekend forย
a business seminar but I will beย
back next weekย and will start workingย
on my next vlog! I can't wait for you
watch it! โค๏ธ
Also, if you want, go to my website toย
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https://seonkyounglongest.com/tom-yum-kung
That shirt looks awful on her. U need to seriously loose some weight too u are getting really fat.
Why do u do videos &then mark them private.. Idk Why???????????? Well anyways I'm un subscribed… U suk
No sweet?
Looks yummy. Kaffir lime leaves are ripped to bring out their aroma better, just like smashing the lemon grass.
Beautiful home. I swear I thought it was a back drop. Lol, like wow it looks so real until the end when your mom walked through the back. Lol, like derrrrr it is. Lol
Do you have a recipe for Bawan (Taiwanese meatballs)?
@SeonkyoungLongest Looks delicious. Do you have a link to that mortar and pestle? Thanks for another great recipe
O ho nice โค๏ธโค๏ธ
Great NOW i am Hungry ๐คจ๐คจ๐คจ๐คจ๐คจ๐คจ Greetings from Austria โ
Looks great- will be trying this soon.
The Video Quality is BEST
Can we chop up the lemongrass?
Yep, and I just got done making this. Omg!!! Get in my belly, thanks girl for always sharing with us your tasty recipes! You the best. ๐๐๐๐๐๐๐
"If the Thai product says Hot, or Extra Hot, watch out. You're gonna hurt yourself."
The way you said that so seriously and your facial expression was so funny to me!
I'm so happy to see you back to cooking with commentary! I watched your videos with the voice over needless to say. I missed your "original" style of recording! Amazing!
I watch your videos not only for cooking recipes but learning english as well. You sound so confident and comfortable speaking english. Love you!
So yummy. Umami indeed.๐
It says it, she forgot to add alotta things and she still says its tasty and perfect, now that I call con art….
A majority of her cooking is always spicy, 99% of the time.
I don't know what your kitchen looks like, but from just this angle, mfn kitchen goals.
You are one of the most natural cooks on YouTube, I always enjoy watching your videos!
Your gaining alot of weight lady u seriously need to go on a diet big time.
Can you make your Version of Vietnamese Pho by add Can Coconut Milk & Cream Cheese with Squid & Extra Dark green leaves plants Vegetables & your favorite Vegetables too with Baked Red-ish Tomatoes with Garlic, your favorite Korean flavors at 350 f for 30 half a hour or so for to add to Soup? Add red onions too.
Can you add few ingredients for Japan Japanese & Pakistan Pakistani to add to Soup Pho?
I liked your video! It was interesting to see! Good video and good recipe of how you cook food. I live in Ukraine and love to cook delicious meals. I invite you to my culinary channel to watch my videos. Thanks ๐
My wife made me Tom Yum this weekend. I love when our busy schedule allows us time to sit and eat together. Nice video.
My tips for tom yum:
– I find that frying up the shrimp shell and head first + squeezing the head so that the guts have time to caramelize, and then adding water/stock will give it a much deeper shrimp-y umami flavour and a beautiful orange colour!
– Frying the aromatics at this stage (after caramelizing shrimp bits) also helps develop flavour by blooming it in oil.
– Sugar (palm sugar if you have it) is an essential ingredient that will round out the strong sourness + spiciness of the soup.
– Adding fresh lime during cooking will make it more bitter and less fresh/punchy – so definitely add lime (and half the fish sauce) after turning off the heat! ๐
If the Thai chilis are that spicy.. how do you clean the mortar,, to make sure it doesnt transfer to the next food you use in it?
I know it would be an extra step but, since a bit of it is inedible, could you maybe strain the stock before adding the mushrooms and everything else to it? This looks delicious and I want to try it but I don't know if I want to go fishing around for the mushrooms and shrimp haha
The only day Seonkyoung is gonna disappoint me is on Feb 31st ๐
That soup looks AMAZING ๐ฅฃ๐ฅ! I canโt wait to try making it. I know o wonโt be able to find those super duper huge Prawns but I can get some good extra jumbo ones. Your Mom is so beautiful , I can see where you get your looks from. She was so funny when Jacob told her the camera was running, ๐๐ผโโ๏ธ๐จshe ran outta there, lol. Love ๐you videos . Canโt wait for more recipes & vlogs from you.
So spicy you forgot your signoff haha!!
looks really interesting..Jacob you are gonna have to start making sure Ms Longest remembers all the ingredients lol..
I really like this dish. I tried it in several Thai food restaurants around here and they all had their own take on it, the only big thing they all had in common is that it was really hot & spicy ๐
I really like your recipes and lots of love from Manipur โค๏ธ๐
I love your faces, comments and of course your recipes. I find myself smiling and laughing while learning Asian recipes. Thank you!
Also, that top is adorable!
I didn't know it was this easy to make! Thanks Seonkyung! Gonna make this soon..๐ฅฐ
I MEAN LOOK AT HER HAIR๐คฉ๐คฉ๐คฉ amazing wavy 50โs American style wow
I love this video this is the best you your husband Jacob is that your mother so sweet and your recipes are the bomb.com