Tofu Scramble | Soy Boys
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What’s the difference between silken tofu, soft tofu, and extra firm tofu? Which makes for the best tofu scramble? Recipe below.
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I’m trying to eat more vegetable and less meat. I’m not a vegan but I recognize I have been raised in a very meat heavy diet and that it was pretty bad for me. (Every meal centered around a meat main dish).
First I’m trying to not eat meat at least once a week. Low bar, but got to start somewhere.
This is a really nice video comparing different consistencies of tofu when replicating scrambled eggs. Generally, I prefer the extra firm variety but in this video, it didn't fare so well for whatever reason. Some additional spices could spruce this up even more! Kala Namak would give the aroma of eggs due to its sulfuric content. Nutritious yeast would enhance the flavor too. It can be a little hard to get all the spices to enhance tofu scramble so you might want to give "Eggcellent" a try 🙂 It's all in one bottle.
Nice half-metal G-Shock! 👍
I love this show!!!! I've made every recipe you've put out thus far and look forward to trying this one!
Love love love
I have been a vegitarian for over a decade and always thought tofu scamble was BS. Until now. But I think they dont sell silken tofu in my area. I might try putting firm in a blender or something.
Happy birthday Andrew rea
Love this – going to try making it. I’m curious what other spice Chris added, though, besides turmeric. Saw him sprinkle something in. Maybe cumin or garlic powder?
Friends and I add nutritional yeast for more depth of flavor too! we like to spread our tofu egg scramble with avocado toast with sesame seeds!
I love Soy Boys! Great series guys
Bah bah, I finished binging the Korean drama Mr Queen. Please teach us the Fortune jelly recipe! Ask Alvin!
Day 166 of asking Babish for big smokes order.
You crumb your tofu?
I cri
looks delicious, I wouldn't worry about cholesterol intake in your food tough. It has very small impact on total body cholesterol.
Next, try frozen tofu (probably need the firm variety)
I haven’t watched him actively in around 2 years, what happened to the other guy? 😕
I use extra firm tofu in my scramble because when I ate eggs I didn’t like them soft. I liked them overcooked. My new favorite way to make tofu scramble is with Just Egg. Makes a nice flavorful balance. Also it stretches the just egg since the Just Egg is more expensive.
this is the first soy boys ep I've watched! excellent series, love the fork points of approval, HATE silken tofu noises. lol
No noosh?! No black salt?! You should really try with those flavoring agents 😉
Cheers from Switzerland
Y'all should try keto. I lost like 20lbs in a month.
This episode was fantastic as I've just been introduced to a brand new recipe that looks like it's easy enough for even ME to make. I think the only thing I'd personally change is which type of tofu was used as I'm personally a fan of the consistency of the soft tofu as it LOOKED more like the scrambled eggs I'm used to eating.
Bet this tastes like plato.
Can you do a Heroes Feast from DND
they're back <333 loved all soyboys videos so far, this one is no exeption
No noosh?! No black salt?! You should really try with those flavoring agents 😉
Cheers from Switzerland
I don't like this voice-over guy, he tries way too hard to sound a certain way. You can really hear the effort he puts in, exhaling while speaking on the end of every sentence-ending word, why isn't he just speaking normally? That's probably why this video has so many downvotes to be honest. Weird voice-over. Bring back the babbish!
Haha I saw the cutting with the thumb and thought "Watch that …" chomp. Excellent timing/editing 😀
= ;
How long does this usually keep? I would love to make a batch of this to grab and go in the mornings. Thanks fellas!
Tofu scramble is one of our favorite go-to breakfasts! Also super delicious in a wrap
Hey babish, could you make a jam toast please?
Check paneer bhurji recipes replace paneer with tofu. So many recipes on youtube. 100dreds of way to eat tofu
Make Μπουμπάρι Boubari
Interesting!
Those two fellers have great hair, they can compliment Andrew's shiny dome.
So I'm allergic to eggs and tofu but most of the stuff I eat are substitutes for other things, finding a substitute for tofu seems alot easier than eggs so I'm looking forward to trying "scrambled eggs" for the first time
I saw that Chris also added autolyzed yeast to his tofu scramble.
I really love this series. <3
Add some Nutricional Yeast. You will not regret it
Boudin Creek scrambled tofu is my all-time fave scrambled tofu. The best.
"Soy boy" is a well established pejorative term sometimes used in online communities to describe men lacking masculine characteristics (according to Wikipedia). It would be wise to get rid of this term from your title. The video is fine but it the title is off-putting to many.
Best thing on this channel by far, and I have no interest in vegetarian cooking. I eat eggs every day, detest tofu, and I'm seriously considering trying this recipe. Love to watch Brad and Chris checking in. We need more Soy Boys.
I don't like tofu, and everybody always tells me "You just haven't had the right tofu yet." Every single time I ask them to show me the best tofu in their opinion, and they do, and I try it, and it all tastes like a dirty dish sponge.