RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred with a grater. -2 Tbsp soy sauce -1 Tbsp oil -2 Tsp cumin -1 Tsp Paprika -salt to taste Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). Sauce: -1 onion -3 cloves garlic Fry in some oil until softened. -1 Tsp cumin -1 Tsp Paprika -1/2 Tsp chili powder -2 Tbsp tomato paste Roast 2-3mins -1/3 cup (80ml) pineapple juice -1/2 Tbsp soy sauce Stir it in and bring to a bubble. Then reduce the heat and stir in the baked tofu. “Salsa verde”: -a bunch cilantro or parsley -2 cloves garlic -4 Tbsp vegan yogurt -4 Tbsp vegan mayo -1/2 lemon -1 Tsp cumin -1 Tsp agave -salt to taste Blend until smooth. Serve the tofu in tortillas with fresh veggies and the salsa.
Pleaaase can we find the recipe somewhere we can store it ? I can't save your shorts in youtube playlist but this looks so fabulous as usual I'm so disappointed… or could you make videos of compilations of you shorts that we can save in playlists ? The recipe with ingredients and measurements in description is absolutely great. I wish you had a blog ❤ Thank you for this !! Trying it tonight for meal prep (to bake different things in my oven bc it's hot and it saves energy)
$2 FLASHFOOD ORDER & AN EASY FRIDAY DINNER || #EATATHOME DAY 107
RECIPE (3-4 servings, 45min prep time):
-400g firm tofu
Pat dry it and shred with a grater.
-2 Tbsp soy sauce
-1 Tbsp oil
-2 Tsp cumin
-1 Tsp Paprika
-salt to taste
Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then).
Sauce:
-1 onion
-3 cloves garlic
Fry in some oil until softened.
-1 Tsp cumin
-1 Tsp Paprika
-1/2 Tsp chili powder
-2 Tbsp tomato paste
Roast 2-3mins
-1/3 cup (80ml) pineapple juice
-1/2 Tbsp soy sauce
Stir it in and bring to a bubble.
Then reduce the heat and stir in the baked tofu.
“Salsa verde”:
-a bunch cilantro or parsley
-2 cloves garlic
-4 Tbsp vegan yogurt
-4 Tbsp vegan mayo
-1/2 lemon
-1 Tsp cumin
-1 Tsp agave
-salt to taste
Blend until smooth.
Serve the tofu in tortillas with fresh veggies and the salsa.
Too much cumin, but love the shredded baked tofu idea!
These came out amazing! Hade some leftover corn that I fried in butter and put in the tacos as well, yummy!
Shame you can't get tofu that firm in Japan..
Any ideas on how to replace the pineapple juice?
Stillllll wanna buy your cooookbooook!!!!
What an odd recipe. Real salsa verde is already vegan. It's just cooked tomatillos and some aromatics. Also, why parsley and not cilantro?
🙏🫶
I'm gonna air fry it.
Wow, thank you.
Tried this and added too much pineapple on accident I'm so sad
I wish tofu was affordable where I live
It turn out awesome. Great recipe. My daughter loved it.
Omgggg this is incredible I’m eating it out of the pan!
This tofu looks different from the one i find in the us. Is it 100% tofu?
I’m Mexican and this looks pretty yummy!
You seem to use the exact same spices on all your recipes. Diversity is what I would suggest.
Made these and the tacos came out delicious! Thanks for the recipe
I can help you to cook real vegan mexican food 🤤 still looks delicious but it hurts my heart when people kinda cooks ""sort of " Mexican food hehe 😅
Super!!!😊
Still Tofu for me 😢
Wow this pineapple juice puts it over the top… This is my new favourite!
"SyAyLySya VyERyDyE" 🇺🇸
Looks great! I wouldn’t really call that sauce salsa verde thoo.
Very cool 😎 👌 👍
Im not a tofu skeptic… im a vegan skeptic
I don’t like soy sauce, but I am going to try and make this without it. Do you have any recommendations?
I LOVE tofu because you can literally make it taste like anything you want.
It's all in the seasonings. I am an Asian living in a tofu and soycake eating country.
IM NOT VEGAN, BUT THESE RECIPES LOOK AWSOME!
You changed the texture …altering the perception of the Tofu… intermeresting
Pleaaase can we find the recipe somewhere we can store it ?
I can't save your shorts in youtube playlist but this looks so fabulous as usual I'm so disappointed… or could you make videos of compilations of you shorts that we can save in playlists ? The recipe with ingredients and measurements in description is absolutely great.
I wish you had a blog ❤
Thank you for this !! Trying it tonight for meal prep (to bake different things in my oven bc it's hot and it saves energy)