https://i.ytimg.com/vi/kCHue3ABdYs/maxresdefault.jpg00Tastyhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngTasty2023-07-01 13:08:152023-07-01 13:08:15Tips From A Professional Chef
Uhmm the artichoke needs lemon rubbed so the flesh doesn’t turn that awful colour … steam the whole thing and then cut it up eat the delish leaves Ok shh I’m done lol
This was not a good video at all. Sorry not sorry.
What a waste with the artichoke though
Pretty sure they just wasted like 99 percent of the edible artichoke
song name?
Thank you for the update, Tasty..!! Looks fantastic and tasty..!!
Uhmm the artichoke needs lemon rubbed so the flesh doesn’t turn that awful colour … steam the whole thing and then cut it up eat the delish leaves Ok shh I’m done lol
Good
to fast
I just boil it whole and work my way to the center then take off the prickly part and eat the rest
I hate food waste, and I am wondering: what happened to all of the edible flesh, on the leaves she threw away? Thrown away? Asked, and answered?
Where's the acidulated water to stop them turning black Mrs professional chef. That's the first thing u learn about artichokes
Culinary food always looks so bland and too expensive 😅 just take me to a street vendor and I’ll gladly fall in love with the cheap delicious food
So what's the tip?
Nope
This is so sad
This was a promo NOT to go to that cooking school. Artichoke should not be adulterated like that
🎉🎉🎉🎉🎉🎉🎉
Sorry but that looks nasty
And not a single tip to had.
Eating the leaves are the best part….you ruined it.
Just cut too much edible off of it.