This will be your favorite chicken thigh dinner! Chicken Scarpariello Recipe


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Chicken Scarpariello or Pollo allo Scarpariello (shoemaker’s chicken), is what’s on the menu. There are many versions of this …

39 replies
  1. David Holiday
    David Holiday says:

    Amazing recipe!!! I have never seen you guys before but you make me feel like I am at home. I am also Italian/American (though living in London) and it is very nice to meet you. My Italian heritage is Napolitano and I also learned as a child watching mama and nonna cooking their variety of dishes. It is all very important to me – even now at the age of 67. Grew up in San Francisco Bay Area. GRAZIE!!!

    Reply
  2. Lam m
    Lam m says:

    This looked so delicious while you were cooking that I thought I could smell it! Then I realized it was the neighbor cooking! LOL! Can't wait to make it!

    Reply
  3. Tom Pagano
    Tom Pagano says:

    Excellent recipe. I learned by watching my Dad and Mom cook( Dad and Grandpa taught Mom how to cook) . I got the amounts by guessing, cook books and You Tube now. I like to add pickled peppers instead or in addition( cherry peppers, pepper dew , pepperoncini( spelling?). Thighs are juicier than chicken breasts.

    Reply
  4. Cheryl Wesson
    Cheryl Wesson says:

    Hello Guys. Maybe I'm showing my age, but with your show and others I've been watching, no one cleans their meat/poultry anymore. Is that a new thing…did I miss that memo?
    Also, my condolences on your Mom's transition. I would love to see her standing in the doorway. 🙏🏿✝️🙏🏿

    Reply
  5. Susan Burnett
    Susan Burnett says:

    I’m so glad to see you guys. You seem like your doing pretty good. Thanks for the good chicken recipe. I miss that little short gal on your video and I know you do as well. Thinking of you both.

    Reply
  6. RG Carnicle
    RG Carnicle says:

    Gentlemen…Love watching your channel. I was saddened to learn about the passing of your mother. Seeing her made me think about my 90-year-old mother with dementia and the struggles we all are dealing with. With that being said, keep the videos coming. God bless you all…Rick

    Reply
  7. deniseg812
    deniseg812 says:

    Here's my theory. I don't measure either, like you guys, I learned by watching. My friends mother was just an amazing cook, my mother, my aunts, they all used the same amounts when making meatballs and mixing. I think it has something to do with your hands. Skin. What ever your natural taste is, like a cannibal. lol It goes into what you are making. Just a theory. Also your timing. How long you shake a salt shaker in your head. I can smell the vinegar from here. I prefer reg white wine or red wine vinegar. You don't put hot Peppers?

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