This Steamed Fish is EASY to make – Chinese Steamed Fish with Ginger & Onion
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Prepare a homestyle whole steamed fish for any day of the week. ** Chinese Homestyle COOKBOOK! ** Amazon …
This is a classic homestyle dish that my mom used to make a lot of. It sure brings back a lot of memories. Happy Sunday! 💕
ang ganda ng pagkaluto sigurado masarap yan
My mother was from Shanghai and made this exactly the same way. I haven't had this in decades and definitely plan to make it. It really was a staple going up.
Looks absolutely scrumptious!
I love your recipe from Venezuela
My mouth is already watery….cant wait to to try out…
Thank you for sharing this video. I've always stayed away from making this dish, cuz like you said…all of the cleaning, etc. — "can't be bothered" LOL — gonna make this more often now!
That Xio Shei wine bottle looks a lot like a Johnny Walker bottle… just saying… LOL
We get these already cooked at the local night markets. They are so good. 100 baht for a large one and 80 baht for a smaller one. Love the smell of the fresh ginger.
Oh, man. I had this quite often when I lived in Hong Kong. Now I must try to make it myself. Thank you Flo and Dude!
Looks yummy but I have a problem with the head being on when I eat it 😂 I’m a city gal that goes fishing, but was taught to cut the head off….I’m sure it’s just me and my family
When I was little, I remember cleaning the trout my dad would catch in the river. The trout were small and it was fun for me 🤣 this fish looks like a a lot of work!
Looks so delicious! And so simple
I bought your cookbook and thumbed through it briefly. I am excited to try some basics like Broccoli with beef, Orange chicken, Egg drop soup, General Tsau's Chicken. Skewers and so forth. I am hoping these come together as easily as YOU make it seem. 🙏 As soon as I get the book spiral bound, I will dig into it. Do you do a segment on basic sauces to buy? Oyster sauce and soy, for sure. Thank you for your inspiration and hard work.
One of my favorite fish we called it Ilak here thats so yummy 🤤
Me encantan sus recetas, he probado algunas de ellas y son buenisimas, saludos desde Guatemala!!
It looks easy maybe I'm gonna try it one day, is sea bass ok also?
Hi Flo and all. I been wanting fish and got over it red snapper in my area 30.00 🤯
Hi Flo and Dude….love love this recipe. Will be one of my go to recipes. Quick and easy. I remember my Dads fav part of steamed fish were the eyeballs and cheeks too!!! Take good care 😊🇨🇦
👍😋😋😋
The head on whole salt and pepper shrimp is the best part. The eyes are smushy.
I'm here in the Philippines mam. Where can I buy your book flo? Thanks
Is there a reason why the dish is not suppose to touch the water underneath when we steam the fish? Both my parents use to scrape off scales and clean out the insides too. My dad was the last to pass away last year and this brings back so many memories. I bought your Homestyle Cookbook which reminds me of both of them and all the dishes they use to cook for me. I always had problems knowing measurements of sauce ingredients so I don't cook these dishes. Now I can cook them too. Thank you for your easy directions.
This is a dish that we were introduced to when we lived in Penang. How we miss it!… must try to make it at home here in Maine… we do have some wonderful fish! We were informed that you NEVER flip the fish over! "Capsizing the boat" One must artfully peel the bones up and continue to the bottom filet. Have your heard of this? Anyway, loved Malaysia! Dude… love your TASTE experience!… takes me there!
Love this recipe and all your recipes.
👍👍💝💝👍👍🙏🙏beautiful.
That looks amazing, Flo!
This looks so good, it brings back good memories!
Thank you ! I really want to try this recipe !
I remember being here a long time ago, all the instant pot stuff. Looked back today and wow almost 300k subscribers! Well done Flo and Dude! You deserve your success and still as authentic and real as you were – I did like that slo mo shot on the juice being poured on the fish tho I must admit, these must be some new video skills you've picked up along the way 🙂
OMGOSH the cat had been silent for the entire vlog until it was time for the taste test. Awesome video.
I don’t know this fish but I look forward to an up close introduction. This looks soooo good! I’m loving your cookbook!!
Ahhh memories of my parents making fish, I’m going to do this tonight ☺️ curious how long if you were to cook it in the IP?
This video brought back many memories of my Dad enjoying fish that he had caught…he was like a surgeon the way he would delicately separate the flesh from the bones and delight in the process. Thanks for sharing and making me smile!! Sharon🤗
So delicious
In my neck of the woods, that 🐟 is called Scup or Porgy. Btw, tilapia, the ones that are farm-raised are disgusting and unfit for human consumption.
That looks so delicious , envy Dude , since the pandemic , the price of fish has gone through the roof , I love that method of steaming it. Thanks have a healthy days ahead.
Another great dish. I enjoyed watching that. It looks very good. Thanks again.
Yes I agree, the cheek meat on a fish is so sweet. As a avid Trout fisherman. That was my favorite.
Yummm 😋
Love your channel!
Steamed fish eyes are always offered to the guest in Thailand. They especially like that offer to foreigners who must politely refuse, because they aren't used to the 'delicacy' 🙂 Thais, as I expect the Chinese, are always 'politely' amused.
For the polite foreigners who do brave the unknown 'eyeballs'…don't swallow the eye's lens, or bite it 🙂
Looks like an interesting recipe🐟. It sound like your cat 🐺wanted a taste of the fish. I have to ask . . "What do fish🐟 eyes 👀taste like"?
This recipe flashed back to fond childhood memories when my late father used to steam sea bass in the wok. I love this dish. Now I have to go to Costco to get the fish for dinner! As always, thank you Flo for your wonderful recipes. Have a great weekend!
Hello Flo.. this has been and will always be one of my favorite dish
Thanks so much for sharing .
Omg Flo I bought a fish for dinner it looks like the same fish l don’t know the name in English they had a sign in Chinese 珍珠魚 this is my first time trying it out hope it turn out as good.
Yours look delicious thanks for sharing!
Good thing there are two eyeballs lol
Wonderful recipe as usual ❤️❤️❤️ love your recipes ❤️💜💚💛💙🧡
Thank you…I can't wait to try this…I like fish…