This SECRET Ingredient makes the TASTIEST Steamed Pork Patty
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Nostalgic homestyle Chinese favourite steamed pork patty with Mui Choy (梅菜)…SO GOOD. Use this ingredient with other dishes …
This is my favourite version of steamed pork patty. Just one little ingredient can make such a yummy difference. Happy Sunday! 💕
such a great recipe, thanks!!
I was searching for beef brisket and found your channel, I have waited so long for someone to make this particular dish. My favourite is with lop cheung ( Chinese sausage). I have access to T and T online but can’t seem to find the Chou sauce from Lee Kum Kee. Do you have any suggestions?
That might be one of the ugliest but tastiest foods I've ever seen,
Hi Flo, thanks for the memories, my chinese grandfather did all of the cooking when we were growing up and like you, our dinners always consisted of 3-4 dishes(including a soup) We all loved the pork patties and would mix it into our rice and put a spoonful of the mix on a lettuce leaf. I have made a number of your recipes and my family loved all of them. Keep up the good work.
LOL. Flo, I thought the secret ingredient was going to be Spam!
I will try tonight , thx yeah
Thanks for this recipe. I wanted to make this for a long time, finally it’s here.
😋 yummy my favorite dish simple and easy peasy
Mmmm.. look forward to doing this, this week.
How would Kim chi taste? I live no where near an Asian market.
Great with rice/porridge. Yum yum.
I love these preserved vegetables with pork. I can only eat it if my mom makes it and she only makes them a few times a years.
Sorry Flo, patty is correct , not paddy as I spelled it. Must be the Irish in me coming out.
Hi Flo, enjoy your videos. The controversy on stirring can be resolved by Dude. Make two pork paddy’s each stirred differently, then see which one tastes better, or consistency is more preferred. You can blindfold Dude. This will be interesting.
Where do you get your plate for instant pot?
My goodness. I have not had this for sooo long. Thank you for reminding me about the long forgotten comfort food!
So craving this now! I asked my sister to get me some mui-choy the next time she’s in Chinatown… She asked me “sweet” or “salty”. Are there different kinds?
Preservatives can destroy your gastrointestinal track's microbiome. This can lead to poor digestive health problems. These micro flora do all of the digestion of your food. I had a biochemistry instructor that put in prospective best, "if you have no micro flora in your intestinal track it would take 100 years to digest your food for the meal".
My mom used to add mui choy to leftover meats the next day and make a braised dish out of it. I'm also intimidated, but after watching your video I'm inspired to give it a try!
Hi Flo, I just introduced your channel to my friend and she is loving you! I am getting her a your book for her birthday. She is looking for a casserole dish for her 6 qt ip. Can you recommend a few? Thanks!!!!
I love you both!!
Hi Flo, thanks for another great recipe. Can you tell me how long to steam this dish by using the wok in lieu of the Insta Pot?
Thank you Flo!
Hi Flo. I’ve made this a few times but have never tried it with mui choy and I’m not sure why.
The only extra ingredient I add to my version is 1 tablespoon of rice size chopped ginger. Mui choy is now on my grocery list for next time I go to an asian super market. Thanks!
What’s the difference between 梅菜 and 芽菜？
I made steamed pork patty with salted egg yolk just a few days ago! And now i'm craving it again. 🙂 Great video!
Think I'll try it if I can find the Mui Choy. Thanks for the video guys😍
hi Flo. Which asian supermarket did you get in from in Vancouver? Appreciate if you can let me know as I have been looking for this mustard leaves. Thank you
Mu family uses chung choi (salt preserved turnip) and dried squid, both chopped and mixed with the ground pork, sometimes steamed with preserved salted fish in oil in a small plate on top of the pork. Years ago when my grandmother cooked this, the smell of the steaming fish would drive my brother out of the house.
Looks really good
Oh yeah !!!! I exactly know what this is and I haven't had it for years. I'm going to have my mom make this for me next time.
Poor dude with his sensitivity to heat. What happens at dinner when the meal is hot and ready? Does Dude wait 20-30mins before he can dig in?
I promise. . . I will never look at a bag of shriveled up dry cabbage and think yuck anymore lol 😂😂😂
Thanks for the recipe, Flo! 🙏🏻 This is slightly different from what my mom taught me. She likes to use sweet mui-choy and add water to the pork when marinating it to make it less dense. Thanks for giving me the idea of pressure-cooking it as we usually steam it and maybe that's why the pork could be a little hard afterwards. 👍🏻
Great difficulty finding the Secret ingredient….can you recommend anything similar available on Amazon please? Thanks, love your videos and have both cookbooks!
I thought the last pork patty you made was good but this looks even better! I shall have to try it
Thanks for sharing a childhood favorite. I have never heard of this item.
When I grew up we had turnip greens with a dash of vinegar. It sounds strange to most people but it takes me back to my childhood.
I would definitely stir in an egg! and add some oyster sauce.
Yummy! I did one with harm-choy (salted veg) yesterday. Try that too :).