This recipe has been highly requested on IG, TT & YT |bun bo hue |Viet spicy lemongrass noodle soup
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BUN BO HUE RECIPE BROTH 2 lbs pork hock 2 lbs beef bones 2 lb beef brisket or beef shank 8 lemongrass stalks* 2 small …
Please let me know if you need a sate lemongrass chili oil recipe
BUN BO HUE RECIPE
BROTH
2 lbs pork hock
2 lbs beef bones
2 lb beef brisket or beef shank
8 lemongrass stalks*
2 small onion (or 1 large)
Rock sugar*
2 TBSP salt
5 liters water*
Shrimp Broth (3/4 cup water + 1 TBSP shrimp paste/ shrimp sauce )*
1/2 cup sate lemongrass oil
NOTES
*we need 8 stalks of lemongrass total stalks but we are using 4 stalks first and then another 4 stalks later
*we need rock sugar the size of a golf ball or 3 TBSP of granulated sugar
*5 liters of water + as much as needed. For me, it was an extra 3 liters of water
*If you do not want to use shrimp paste, you can season to preference with chicken bouillon, fish sauce, salt, and/or whatever other seasoning you prefer.
1. Place beef bones and beef brisket in a large enough pot, cover with water and par boil. Do the same to pork but make sure to keep pork and beef parts separate
2. To prepare lemongrass, cut off the leafy ends, peel off the first couple outer layers and then gently bruise lemongrass with a mallet or spine of your knife.
3. Once everything is prepared, place all of your ingredients into a large stock pot: 2 lbs pork hock (parboiled), 2 lbs beef bones (parboiled), 2 lbs beef brisket (parboiled), 4 stalks lemongrass (peeled and gently bruised, 2 small onion, rock sugar the size of a golf ball, 2 TBSP salt, and 5 liters of water.
4. Bring everything to a boil, reduce heat and simmer for 1.5 hours. Simmer with the lid on and occasionally skim out any foam that floats on top.
5. After 1.5 hours, take beef brisket and pork hock out. I accidentally over cooked my pork hock but it’s still pretty tender. To avoid over cooking, remove after 30-45 mins. Allow your brisket to cool and then thinly slice. We are going to use this as a topping in our bowl.
6. Now with what’s remaining in your stock pot, it should be your beef bones, onions and lemongrass. Fill your stock pot back with water to where it originally was. For me, I added another 3 liters of waters. Bring this back to a boil and simmer for another 2 hours.
7. After 2 hours, add your SHRIMP BROTH*. You can get shrimp broth by mixing together 3/4 cup of water + 1 TBSP shrimp paste. Also add in another 4 stalks of lemongrass, again our lemongrass is peeled and lightly bruised, and 1/2 cup of sate lemongrass oil. Cover and simmer this for another hour.
8. After 1 hour, discard beef bones and onions BUT reserve a couple pieces of your lemongrass and add it into your stock pot. We’re doing this to maximize the lemongrass smell/ flavor.
9. Your broth is now done. All you need to do is assemble your bowl with your preferred toppings. Popular toppings are: thinly sliced brisket, beef balls, cha lua (Vietnamese ham), cilantro, scallion, shredded cabbage, shredded banana blossoms, dap ca (fish mint), perilla (tia to), any other additional topping/ veggies you’d like. This dish is also popular with pork blood but I don’t like that so I leave it out.
Can i just come over for dinner? Lol will bring my appetite AND do the dishes 🤣
This looks great. Cant wait to get my facial done.
She kills me with the colloquialism every time
How do you make that chilli sauce? 😢
Oooh no pineapples in yours? Id love to make this!
Instead of beef bones, can I use pork bones?
What brand noodles do you think are good?
Thank you! My ex was Viet and when he found out I had wanted to try Bun Bo Hue be took me to this amazing Viet restaurant. When he broke up with me when I got sick, I felt like I wasn't allowed back 😢😢😢.
I needed this.
Do you have lemon grass chilli 🌶 recipe 😋
I love her
Have you made Thai basil chicken.? I just made a recipe today and it was DELICIOUS 😭 I absolutely love your recipes. Girl you gotta stop making these cause il addicted
I get a beef facial every Thursday lol 😆
I like pho noodles with my bun bo hue
Make tea out of the leaves you don’t use! I love lemongrass
Nice food and good journey
Thats the key for asian youth gene. We have facial steam a lot 😂
Looool not the pork facial and beef facial 😂😂
Omg can you make Bò Tá Chanh please?
I just ate dinner and now I’m hungry again. Totally going to try this on the weekend!
Please post the sate lemongrass chili!❤
Would love a sate lemongrass chilli oil recipe!!!! ❤
I remember subscribing bc viet pride and you're hilarious when you were at 11k. now you're over 1mil congrats ❤
Adam being a cutie haha, "when he makes you mad" 😂😂
Did I see u behind Tacoma today like 10 mins ago
Looks yummy but takes alot of time all good food takes a long time
Girl we need that oil sauté recipe 😂. Why would you do us like that 😂
Your husband and children are the luckiest people in the world!! Drooling ❤❤❤❤
The way she always looks into the camera, smiling is like she knows some dark, diabolically evil fate that will befall us all, and only she is privy to the details of it 🤣🤣🤣🤣🤣🤣 #hereforit
God im so hungry right now
God im so hungry right now
You are a good mom
2:01 "ariana what are you doin here!"
This looks tasty
Only logged in to subscribe to this amazing account and leave a comment! You do you, cause this is amazeballs
LMAOOOO beef facial 😂
OMG looks soooo delicious 😋
“I did it-“
perfectly cut AJ scream
Can you pleaaaase do one for the porridge you fed baby Adam!!!!
That looks so good I definitely have to try this
This just makes me want to pay someone to make it for me it's so much effort kudos to you for making this for your dinner guest. Looks so good but multiple meats?? I'm outta here
With inflation, Adam is wrapped up with $87 worth of a paper towel blanket! 🤣
Have you tried the chamoy pickle thang yet?
“When he makes you mad” part made me laugh out loud 🤣🤣🤣 caught me off guard looool. This looks so delicious though