This Pork Belly Recipe is SOOO Addictive!
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Check out my 3-step process for the best pork belly you’ve ever tasted. This Chinese pork belly is meltingly tender with a …
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hey, it seems that ur recipe is good and I would 100% like to try it but your instructions are very vague, u didn’t specify which stock, nor did u specify the measurements of the ingredients.
Thank you so much for this one! Definitely another good option for a pork belly recipe ❤ so easy and delicious, my family loves it. Cheers🎉
yeah… sugar is addictive
How many adults would you expect to serve with 1kg of belly (as a main)? Thanks.
do you know honey is toxic when over heated?
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How long do you boil it, after you put the lid on?
Yummy and delicious 😋😋😋
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All these videos are so easy to follow, and really tasty food. Thank you so much.
Am I the only one who saw 4 sperm swim into an egg during the intro to the video!?!
I am going to try these pork belly bites, they have to be good.
YOU HAVE WHITE LETTERS ON A WHITE PLATE…WHY? YOU CANT SEE A DARN THING.
..and the stock is great for soup. Add sliced carrots some peas/ cabbage and noodles, delish
I've stir braised belly and to be sure it's cooked and ready for stir fry part takes about an hour.
Ingredients & steps in description 😊 yum by the way!
Tried this on Sunday and it was delicious! It is now Tuesday and it has been requested again. Thank you for posting.
You should let your meat rest before you cut into it
Great channel, if don't have lemongrass would few splashes of lime or lemon juice be alright? Also a tablespoon of oyster sauce perhaps?
It was so good omg!!!!! My family does not eat spicy food, so I added paprika instead of chili. It was amazing😭
This is so good ❤
I made this for my boyfriend and he loved it! Thank you 🙂
Oh no, why aren't you talking in this one? I love to hear your voice and how you describe things 💟
Ho much time to boil?
Can I make it using just diced pork rather than belly
What kinda stock?
Bro this recipe has become a staple in my household THANKS 😀
I just made it…it was out of this 🌎 any quick to cook
Thank you for sharing your recipe!
What rice wine ?
Need recipe please
I made this and it’s one of the absolute best things I’ve ever made! Thanks so much for the recipe!
Looks dry
Isn’t this backwards?! Why not dear the pork first to keep the flavour in, then braise in the soy sauce mixture? Seems like it would be far less wasteful of the fat and flavour