This Pastrami Reuben was ONE OF THE BEST SANDWICHES to EVER Come Off Our Griddle!


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This pastrami reuben sandwich was one of the best griddle sandwich recipes that we’ve ever made – and the secret is the …

35 replies
  1. @Robert-Harleyville
    @Robert-Harleyville says:

    Mmmmmmmmmm, Oh My That Reuben looked absolutely amazing, oh yes, keep on making them just like that. They are surely winners. Looked absolutely delicious. I can't wait to try that recipe. Keep them coming, we love you two here in Preskitt, AZ. Stay safe in East TN

    Reply
  2. @jason01095
    @jason01095 says:

    Given how mouth-watering the pastrami looked on the vid on the P&P channel, yeah, there was literally no way that this sandwich wasn't going to be out of this world. Looking forward to more crossovers like this one!

    Reply
  3. @mikedelacruz3135
    @mikedelacruz3135 says:

    Frickn 🔥🔥🔥🔥 my guy, you already know I’m a PASTRAMI JUNKY ✊🏼🧐!! Now that what I’m talking about, shoot set me up with 2. Super dope episode, you knocked it out the park with this 1 👊🏼😎🤙🏼, cheers y’all

    Reply
  4. @The_Original_Big_Daddy
    @The_Original_Big_Daddy says:

    It is truly amazing how great homemade brined brisket is vs. the garbage you purchase at the store. I've done the corned beef many times and it always blows me away at how fresh the corned beef tastes. But I've never smoked it, so I'm going to check out your method on pellets and pits to see how you did it. Thanks guys! Looks crazy delicious!!

    Reply
  5. @jamesmetzler2031
    @jamesmetzler2031 says:

    A Reuben is one of my favorite sandwiches and these looked better than any I've ever had. I don't care for thousand island dressing though, so I use horseradish sauce instead. I know you like horseradish too. Give it a try sometime. I'm betting you'll love it.

    Reply
  6. @ryana3991
    @ryana3991 says:

    Wow, you knocked that sandwich out of the park. I love the bagged sauerkraut vs. the canned. I was given some homemade sauerkraut from a friend and just at it with a fork. Great cook!

    Reply
  7. @edward2448
    @edward2448 says:

    Although in my 45yrs of cooking I've made 1000'S of Reuben sandwiches I never wanted too. This is an Abomination to Good Corned Beef. It does sell good but I don't like it. ✌️

    Reply
  8. @seropserop
    @seropserop says:

    You should never grill pastrami; takes away all the fatty juice and leaves it rubbery instead of soft. You should put a cooling rack on your grill and squirt some water so it steams with the pastrami on top of the cooking rack then immediately put a steaming dome to lock in the steam, it usually takes 5 minutes of steaming

    Reply
  9. @williamh192
    @williamh192 says:

    After watching the Pastrami vid right to this vid ! WOW can't be said enough !!!! Neil , wife wants to know what kind of slicer you're using ? I sold the one I had and she loves yours as it looks easy to clean . Thanks Guy's for all you do .

    Reply

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