This might be the best thing to do with a pork shoulder! | Crispy and Juicy Pork Carnitas


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Beautifully spiced slow-cooked shredded pork, fried up to crisp perfection. You can use these pork carnitas in lots of ways, but I …

34 replies
  1. Matthew Banno
    Matthew Banno says:

    Another beauty and delicious meal. Keep it coming. We love you so much, we want the best for you, so please be advised that with delicious meals like these, we are noticing the weight gain started creeping up on US and YOU😮 so let’s watch it. ❤ ❤

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  2. Nevin Cavero
    Nevin Cavero says:

    Nicki, that;s exactly how I have been doing it for years, occasionally I will use lime instead of orange juice. I sometimes brown it under the broiler as I can accommodate more carnitas. I love your cookbook and have been following you for years, best of luck to you.🙂

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  3. G BC
    G BC says:

    Looks delicious..I would have made chicharron from the skin ..semi blitzed it chunky style in a processor it to make chunky pork skin crumble and sprinkled it on for another texture ..next level 😉👍🇬🇧

    Reply

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