This Middle Eastern Mac & Cheese Breaks All the Rules | Food52 + Ottolenghi Test Kitchen: Shelf Love
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Food52 and Ottolenghi Test Kitchen team up for another episode from the new OTK cookbook, Shelf Love. Join Yotam and Noor as they share a wonderfully …
Recipe is stellar. Presentors lack chemistry.
Looks great, is the recipe written out somewhere? Thanks!
corn starch ? or did you say corn flour ?
This is my next cheat meal. Next week sunday for sure.
I’m normally a mac & cheese purist, but this looks amazing!
Wow so super thankful to #Doctorojie who finally cured my herpes .
I'm loving these Ottolenghi videos! Wonderful recipes.
Yep….I would be down to try this. I am a self-proclaimed mac and cheese fiend. Lol.
Nice shirt Yotam ❤️ Dries van Noten? 😉
100% cavatappi is my favorite shape. 🙂
Tried the scoopable eggplant tomato tahini the other day with great success. This will be going on my menu very soon 🙂 Love this duo, please keep them on regular rotation Food52!
israelis on food52…….. interesting
Crazy how this channel grew in within less than fews years (especially in the last 12 months)! So happy to see collaborations with amazing chefs!
you should fry the onions in 2 or 3 batches
This looks so incredible, and was just trying to figure out how to use a bunch of cilantro, mmmmm
What’s everyone’s favorite brand or source of za’atar, ideally available in the US? I’d love to try this recipe soon.
That’s looks so good i wish I could have some
Not a fan of pesto usually, but the zatar instead of basil sounds great, and the dish looks delicious.
I’m a traditionalist but sometimes rules can be broken.
What’s fun is couple cooking!
you two are great
1:45 Never a good idea to reach over boiling oil, especially with exposed skin.
"It's all made in one pot"
immediately brings out a second pan
Looks delicious. I need more za'atar in my life.