This Method Has Changed the Way I Make Rice
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EQUIPMENT USED IN THIS VIDEO Le Creuset 4.5qt Enameled Dutch Oven: https://amzn.to/3O8Y0Df All-Clad 1.5qt Sauce Pot: …
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One thing I forgot to mention – it's also important to rinse the rice before cooking to remove excess starch, which will help prevent the grains from clumping together. I discussed this in a bit more detail and showed my preferred rinsing method here: https://youtu.be/2ogdB7D-WWY?t=224.
1:33 important and AWESOME 😂😂thank you
reminds me of early Chlebowski
I made it, wow your method works great! No more mushy pasty awful rice coming out of my kitchen 🙏 Thank you so much, I used a bunch of spices and topped it at the end with butter drizzle and pan toasted hulled pumpkin seeds and sunflower seeds for added nutritional punch and wow so delicious 😊
Thanx!
To get your rice to the next level, use a rice cooker.
great video, really i mean that, but theres something wrong with the audio in the intermissions. i cant quite put my finger on it but its unpleasant to listen to, like the mic quality drastically changed
How would you scale up cooking time for a 4x batch?
If you rinse your rice, should you account for that moisture in the amount of water you use to cook it, or is it negligible?
Great vid
I've always been terrified by these rice recipes as i often fuck up the amount of water.
i dont use US metric system so a bit of clarification for how much water ratio compared to rice ratio would be appreciated.
Just want to know what the measurements are called that you are using. and how much.
The video confused me a bit on that part.
Otherwise i really love your video if i can get the water part down im down to try this.
The only thing i successfully cooked so far in this way was a Risotto and instructions were on the package.
Thanks so much
Cool video! I will try this tomorrow 🙂
8:05 – 👀 Dude, WHAT/WHERE/HOW did you obtain that vermicelli you didn’t discuss?
I’ve had a helluva time finding it NOT in a Rice-a-Roni box all these years! To make it from scratch; to ADD it judiciously to any rice … you have a VID on just that?? 🤷♂️✌️
So we Filipinos doesn't exist huh…
Don’t cook turmeric. It makes it taste bitter and zaps it of nutritional and medicinal value. Instead, add it in with a little oil after the rice has taken shape.
Cook rice in half water, half pineapple juice. Delicious!
Best rice cooking video I've seen. So noted and thank you!
i always cooked my rice with chicken stock or something, but ill try to add something more next time. thanks for the video
Now THIS is what I needed. thanks
Made tea with fat instead of water. Will never use water again. Supreme flavor!
You know what they say, if it's white it ain't right.
You forgot the fourth category, instant rice. Brown rice to be specific. I never buy anything else. Lo Entiendes?
What about brown rice?
can you do this in a rice cooker?
Do you wash your rice?
Way to many ads
I struggle to make complex rice dishes like jollof. Chunks of meat, veggies, broth, pureed tomatoes, peppers and onions. It so tough. Cooking with water or broth doesnt have the same ratio as cooking with thicker liquids like the purees. And accounting for the amount of liquid that will come from the meat. Ugh. My head is spinning..
I like how you explain how the stuff works, not just giving the instructions. Subscribed
It's a great set of ways to destroy delicate rice flavour!
can I make this work with a rice cooker ? maybe put the mix in it in the step when i add water , also using basmati rice
if you ever need rice to ''stand on its own'' you messed up when shopping xD
4:22 fucking finally. I really hate how people making rice like boiling it straight. In Turkey now as Turkiye or Türkiye with people with ü in their dictionary we always roast rice before adding water. But not just 30 seconds tough we roast it good at least 1-2 minutes with usually butter but also we add stuff before it as well usually barley noodle or thinner version of it and roast it as well
I was hoping for a new way to cook rice, but this is the way I've always done it and taught my kids to do. I just thought it was the way everyone cooked rice.
White boys cooking rice in $500 dutch ovens 🤣
0:17 you look like a storm trooper, may the force win 😆
As an Asian, I detest this video. Rice should be white and steamed! Fried rice should be done with leftover white rice, refrigerated overnight.
Anything else is just heresy!
10/10 video! love it. It will change the way i do my rice for sure!
That's how I learner how to make rice. Fry in oil the garlic (optionally also onion) add salt, fry the rice for a bit, then add 2x water. Rice with no garlic is a bland sacrilege
what spices would you recommend for mexican style rice with these steps?
Great vid, nice1.
I loved spiced rice dishes but I live in Japan and my Japanese wife looks at me like I'm a baby murderer if I giver her anything but white rice. lol
Use boiling water not cold water when cooking rice in fat, ghee, oil like this, you will see that this keeps the flavour in
White people stop monetising ethnic recipe. Leave it to people of that culture to propagate those recipes. Once a thieve always a theive.
Rice a roni’s gonna be pissed
Learn how to make persian rice.