This Meat could be in your next Chipotle Burrito
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Even as a meat eater I want to try not just to make this, but to grow it.
loved it
I’m so freaking excited!
Yes!!!!
I've only been to Chipotle once, and had a bowl, but the way they were eating those burritos makes me want to try Chipotle again, with the steak mind you! 😅
I love mushrooms, so I'm looking forward to this taste test.
Super excited about these new steak substitutes. EVERY TIME I go online to Juicy Marbles or Meati they are sold out 🙁
Forget freaky lab grown mammal meat, mycelium makes (checks thesaurus…) meritorious meat!
I think the mushroom route will be faster to market and much more affordable than the lab grown meats coming soon
I bet you can turn those into a salmon or tuna steak.
Alas, they aren't available in my area. 🙁
Really intriguing looking forward to trying it if it makes its way to my country.
PAN SEAR THAT BURRITO YOU BLASPHEMER
I'm extremely excited. It's mainly because this steak can be locally produced with local ingredients.
Yes! So excited!
That "meat" looked really tasty. Thank you Mark and Monica.
sadly, i do not like meat substitutes-store purchased is superprocessed-give me mushrooms. this is a nice step, may give it a try.
Wowwwww that looks like freaking steak!
Vessi sneakers are from my hometown. Everyone has them here because it's rainy Vancouver lol.
As an omnivore who is always looking for ways to find other less impactful protein options that my family will eat this is exciting. I popped on their mailing list so I can hopefully get in on one of these batches to try it out myself.
Let's hope this is my next burrito filling. But you had too little of it in those burritos. Meanwhile I am sticking with my scambled Tofu bean, chile and cheese burritos. Nope, I am not vegan.
This looks great! I really don't like fake meats from the supermarket, it always has a weird flavour I'm not on board with. Definitely keen on "mushroom meat" lol! Probably can't get it here in NZ though
SO excited! Mushroom fan here to start out with, but I am chomping at the bit for Meati (and other brands) to be common in the local grocery store, so we can retire our bovine friends and move away from reliance on the slaughterhouse. Mushrooms are the future!
Awesome video man!
Whoa 😮 I gotta try this stuff
It’s amazing what is being done with plants! I don’t eat much vegan meat because it is too much like meat, lol. Thanks for sharing.😊
Definitely looking forward to this mycelium based 'meat' … Love the idea of the textures and tastes from an entirely different source.
I like how you faked us out at the beginning with the head shakes from your friends.
Love your channel. You are so creative. I've got a tip for you concerning the adobo separation and mess issue. I use this same tip for separated peanut or nut butters. Before adding other ingredients into the food processor first empty all of the jar into it and process for a well combined result. Then just remove what is not needed for the recipe and place back into jar.
Glad to see a second player in the mycelium meat market (I'd only heard of MyForest Foods). Mushrooms, mainly king oyster mushrooms, have been a mainstay of my efforts to make homemade faux meats, but the fruiting body is such a small part of the fungus.
Having worked in laboratory cell culture (but not tissue culture), I always thought the requirements for sterility, purified inputs, and waste removal would mean tissue culture meat would always be a non-starter. Mycelium has much less stringent requirements: you can feed fungi ordinary crops (and for non-food purposes, they'll recycle cardboard). When I discovered that work was being done with fungal mycelium it always seemed a frontrunner for structured/non-ground faux meats.
Shalom, Thanks!
I wish it was easier to get Meati products. They sell out SO quickly!
Wow. Great tutorial. I just love ur channel. I'm a vegetarian who wants to become vegan. I'm trying to perfect ur cheese u made before on ur channel. Once i perfect it, i will become a vegan. Cheese is my downfall lol. Great video. Ik im sold. Looks like the real thing to me.
Where can I buy this?
Try real meat next time lol jk. Enjoyed the video!
Blessed Love Family! SAWEEEEET❤️💛💚
So looking forward to trying this at Chipotle! Their plant based chorizo was great, but sadly they only offered it in the beginning of the year and don’t anymore.
Anyone know of Meati is publicly traded? I’d like to buy some shares
Real Chile Adobo general technique : All dried chiles must be rehydrated , cleaned and without seeds and veins . This will lead you to a flavour not hotness . Add them to boiling water , alongside garlic and onion , let them boil for a min , turned off the heat and let them sit for 10-15 min until smooth . Blend Chiles onion and garlic with just a little of the water you used to boil them ,just enough to create a paste not a smoothie . The blend must be sautéed and that greasy mixture is to marinate . That Doña Maria brand does everything for you , you just have to add water to have it , so there was no need to do all you did . NOW, chipotle is a Smokey hot chile , for this specific case , if you don’t have a chipotle adobo paste you just add rehydrated chipotle to an already adobo paste . If you want it hot , rehydrate with seeds if not , take all them out . All Adobo is based on Guajillo rehydrated chile, the different Mexican dishes come from a mixture of adobo plus other chile species ( ancho, pasilla , chipotle, morita , Arbol , etc) which add different flavors each one of ttem . Regarding this new “meat” it looks delicious and the texture wow
the funkiest steagi
My only concern with all these fake meats are what are they really doing to them? What are the REAL ingredients? It's about the money trail, and it always leads back to Bill gates. I literally don't trust any of these elites with my food and they have their greedy hands in everything.
💪😎🇺🇲
I go to chipotle like once a year or less so it just might be in my next chipotle burritos
It would be interesting to see it in something like Pad See Ew, my current favorite stir fry, where the meat is really the star with a minimally spicy sauce and some rice noodles. Even in the burrito, that's pretty amazing, though. I actually eat very little ground beef so I've been wondering if they would ever achieve a vegan steak. Next challenge is mushroom based boneless chicken breast, or even thighs. How much do these steaks cost per pound?
Yes! I would eat this and use it in every recipe that calls for beef.
Oooo, I am super excited to try this!
Steak stache’