this made me throw myself in the frier to get sterilised | Kitchen Nightmares | Gordon Ramsay


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thats why im posting this on a fry-day (get it? cus its friday?) Season 1, Episode 7 When Gordon visits a Westhampton, N.Y., …

24 replies
  1. @SpecialShipping
    @SpecialShipping says:

    I think that had mad potential in the first episode. I think, Ramsay kinda screwed them over with how many people came to the restaurant. If they weren't so over booked they could've had a nice clean service and gain experience with more people. (Instead of throwing them into the deep end)

    Reply
  2. @patlewis7591
    @patlewis7591 says:

    100% of the time it’s the Head Chefs food in these restaurants across America are failing because of the Head Chefs don’t want to cook FRESH FOOD, but FROZEN FOODS!!! I’ve been to these restaurants that served me COOKED FROZEN FOOD and I NEVER CAME BACK to these restaurants!!! That’s why these restaurants CLOSE!!! WHEN ARE THESE RESTAURANTS GOING TO WAKE UP TO THIS FACT!!!

    Reply
  3. @mindwalk2007
    @mindwalk2007 says:

    That so called Shepherds pie is made with minced beef, therefore it is acottage pie, A Shepherds pie is made with minced lamb. I thought that Gordon Ramsay would know that.

    Reply

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