This Italian Pasta Dish Had A Tremendous Impact On Me… (Cacio e Peppe)
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No butter – No cream. True “Cacio E Pepe” only requires Pasta, Pecorino cheese and Black Pepper. Still the creamiest Pasta dish …
Italian guy cooking here. Some thoughts:
1) The recipe and execution is perfect, hat tip to you!
2) As a suggestion, you can use multiple cheese and multiple peppers, I have tried with mixed results;
3) Not related to the recipe itself but a different pan would really help you with mixing the ingredients, we use a so called "saltapasta" or "pasta stir fry pan" or something like that, alluminum would be better for even heat propagation;
4) You probably should mention that only quality pasta has that quantity of starch, commercial brands are no good;
5) If I had to experiment I'd try by preheating the cheese mix in a sous vide bag, but it's just an idea;
Can't wait for the follow up!
Very well breaked down Alex. Everything in this video. Cool you catched the link between this 4 romas pasta sauces
Pepe*
I cannot get enough of your enthusiasm and great, great love for foods, Alex. There's no one like you on Youtube.
9:20 Hey wait! Spread this like butter! I thought we weren't using butter!
I don’t get what the point is in your taking a-beautiful simple recipe. And in a way being pedantic. Not needed. Why don’t you teach people about using the best quality ingredients( which is a given) and using the best cooking method. Its like you’re writing war and peace.
Chef's table anyone?
Would it be okay to use white pepper,
So you can’t see the pepper in the sauce ?
10 Thumbs Up !
I am only going to say this once, stop using a fork to mix things! The sound is grotesque. Do it again I will unsubscribe.
The Italians will come after you anyway for writing Peppe and not pepe… it's not a person's name!
Can someone recommend me the type of pasta that would be easily available in most regions for this dish?
Can i use fettucini?
From time to time i vome back here just to see a french guy that understood and mastered at perfection LA cacio e pepe.
Et en français ça donne quoi ?
Io testa rossa…tu testa grossa
SOS Australië SOS HELP !!
I like it without the silky. My mom was not one to beat her head against a brick wall…the kid hated tomato sauce, she got ravioli with butter and grated Parm. If she made this the way it was supposed to be made…for me…it would not get eaten. I like the pasta, I like the cheese, I love the pepper, but I want the little granules of cheese to zing on my tongue, which they don't in the classic preparation. To this day I won't eat pasta dishes, admittedly made correctly, that use this technique. So, realize that some Italian cooks make it the way their family will eat it. Well, I suppose my mother just pulled my portion of pasta out before she finished the rest, but…I have no idea what point I was trying to make. /;) Not denigrating anything, anyway. It's always best to know the classic techniques so you can decide to go off book rather than doing it out of ignorance. Thank you.
It’s a Roman dish. Parmigiano would never be tolerated there in this pasta.
EASY VEGAN uses a spoon of vegan butter, half spoon of white miso and two spoons of nutritional yeast instead of cheese
I just tried it and its hard without the proper amount of starch to emulsify the cheese sauce. But if you add butter, it actually helps in making the sauce creamy like cacio e pepe ought to be lol
Cacio e pepe is fast and not hugely difficult to make, but you have to pay attention like a hawk while making it. You're working with seconds, not minutes before something goes awry.
Cacio e PEPE (no double P!)
as a cooking show this is unwatchable. he's just an egotistical clown with harry potter glasses..
1:51 thicc pasta
Talking too much rubbish get in to recepi & finish it
RIP comments
Cacio e Peppe is ace but also a bit of a fraud: "I can't believe there's not butter or cream in here!" Sure, there's just a load of cheese.
Next step for italianess
RAW paste pecorino
Home made pasta
Many peppers or super good pepper
And parmigiano
Parmigiano everywhere
So true! Bitchitis: See French man…
Bro, if you catcha a baby your gunna get yourself in trouble just saying! !
Vidéo d’une lourdeur, mais alors d’une lourdeur…..
il rumore dell'amore…
C’est le plat qui est italien surtout…
I am italian… I still can't make it!! ahahahahah
Winter vavilidi