This is the ultimate Roasted Chicken Tomato Bean Stew Recipe – Glen & Friends Cooking
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Roasted Chicken Tomato Bean Stew Recipe – Glen And Friends Cooking This is a one pan chicken dinner recipe that we’ve been …
looked great but how do you do it without onions? I have been using southeast Asian fish sauce lately made with fermented anchovies smells funky going in but it adds depth, varieties of that have been used since Roman times and for good reason.
a dish that can be changed up a bit. I would chuck out the broccoli and add a little sugar because tomatoes and tomato paste can be a bit sour.
I would add potatoes to replace the broccoli. Great idea with the anchovy – I always smoosh two into my pizza or pasta sauce. They never know but love it
Huh, I've done several variations of some sort, usually with rice and no beans but really, any one pan chicken thigh dish is awesome and I'll give it a try. Thank you.
i have a ton of chickpeas so im gunna use that as my bean, and vegetarian chicken shreads. great recipe, tho
I've been looking for anchovies for the past month (to make quick and easy pasta sauce) and none of the 4 big chain grocery stores near me in Scarborough have any kind of anchovy product. I know it's a first world problem but it's frustrating!
Tried anchovies once, I think it happened to be on a pizza? Made me realize how good they are
Love your videos glen – you should make your titles more clickbaity!
As someone living where both marmite and anchovy paste are hard to come by, I'd like to recommend you try Korean Doenjang. It's fermented soybean paste and actually works really well as a replacement for either.
Still wouldn't use anchovies. No fish or seafood of any kind for me.
ANOTHER fine, hearty meal!
That looked great! I will try it for sure. ๐๐๐
Good to see how recipes evolve ๐
I prefer this 16:9 aspect ratio, thank you!
Fish sauce (nam pla) could also replace the anchovy paste, but maybe a smaller amount.
I have watched a lot of Glens videos and I wondered how you keep you cast iron pans look like new on each video? I use cast iron and wash them gently so not to scratch them and use non metal utensils but after a 12 months they never look like new like in the videos. Just wondered if anyone has any ideas?
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Anchovies are a gift of the gods.
I like chicken thighs, prefer them to breast. More flavor, reasonably foolproof, never dry. But I'm a cheapskate, and apparently over the years chickens have magically changed morphology to the point where they now have 4 skinless (!) breasts per bird but just two thighs – the breasts now being twice as plentiful, they are also cheaper. Thighs now consistently more expensive: a $1 or $1.50 more a pound, and you're paying for bone/skin as well. Mystery.
Canโt do beans or peasโฆ well I can eat green beansโฆ any suggestions for substitute?
Hello Glen, I have been watching for a bit, love what you make and have copied/followed your recipies,(the mains) they all have been top shelf! Thank you! My favorite show of yours is on Sunday morning, the old cookbooks and recipes, yes, some are bland but I get the context. You are one of my favorite(underline) people on y-tube:)!
New camera angle who dis
That is such a wild coincidence! I was going to make your earlier version of this tonight! But my husband didn't want beans, alas. So I improvised something else.
Glen, what's your opinion on fish sauce in lieu of anchovies or anchovy paste? From the ingredients of the various I've tried it's just anchovy extract so should be similar in effect?
For me I add everything to cooking.
Omg this looks amazing!
Can I ask where you got that morter and pessel?
This looks like a high satisfaction for pretty low effort kind of a bargain, which always feels like a coup. Trying it soon.
Love this channel.
anchovy and sauerkraut pizza is a winner.
Hello Glen ! I would love to see you show us how to make a Melton Mowbray Pork Pie ! Please !
You often talk about your garden, how big it?
Looks like a really tasty dish. I should really get me one of those pans. They look super versatile. Also, what happened to the dry aging fridge? ๐ค
It looks delicious, btw I like Julieโs sweater!
Will have to see if can find some paste near me. I might be able to sneak it in more while hiding it from a couple. If they don't know it's in there they can not complain.
God bless Canada ๐จ๐ฆ๐บ๐ธ
This looks great, Tomorrows dinner for sure. I have some Brussel sprout to use up instead of broccoli. I use anchovies in several dishes and if no one knew they were in there they could never tell. thanks
To me, this is basically a variation of succotash. As you stated, use what vegetables you have or prefer. Putting the chicken on top is an awesome idea. I will definitely make my own version of this. ๐
Why would anyone freak out about anchovies????