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INGREDIENTS: 1 liter of hot water 1 teaspoon salt 1 teaspoon oil 300 g pasta 4 tablespoons oil 1 tablespoon margarine 2 …

29 replies
  1. Phil
    Phil says:

    When using tomato paste you need to add some sugar to balance the acidity, and keep some of that pasta water to make the sauce more creamy

    Reply
  2. Bridget Snyder
    Bridget Snyder says:

    33 ounces liter hot water
    1 teaspoon of salt
    1 teaspoon of oil,
    100 ounces of pasta

    Cook for seven minutes

    Drain It

    In another dish add:

    4 tablespoons of oil
    1 tablespoon of butter
    2 tablespoons of tomato extract

    Stir

    1 teaspoon of salt
    1 teaspoon of black pepper
    1 teaspoon of mild paprika
    1 teaspoon of parsley
    4 eggs

    Mix until eggs are hardened

    Put together

    Reply

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