This is the BEST Vegan Sandwich
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BTW… you always want recipe fails. Well I can't make rolls and this video proves it!
You two look great!
We went to Jazzfest! Sorry we missed you!! 😉
Saucy man!! Just made this and it is so freaking delicious. Seriously this sandwich here is genius. Great work.
Now wondering if Monica has a higher tolerance for spicy food? 🤔
I for sure would've detected the heat based on the amount of hot sauce and cayenne you put in.
Roughly how many seaweed snacks would you add to the mushrooms, or does it not mstter
Im from south louisiana and this makes me so happy.
Much respect to you and this channel but the best vegan sandwich is a falafel and always will be unless we discover food on another planet someday.
Hi, nice recipe… Thanks for your good Ideas! I'm quite sure why your buns didn't rise 😮 I believe your milk was too hot… this kills the yeast and therefore it could not rise (happened to me already …so I know that might be the problem… 😅) best wishes from Germany 😊 Barbara 🌸
This is so many ingredients 😭
"easy to prepare"
That looks amazing!
Looks disgusting… I want one
Hahaha I deleted my comment I see NOW where you said that you "broke" them up with your hands! My bad and you're FIERCE!
I'm definitely making this.
That's cool. I just went to NO for the first time last week. It's such a fun city.
I didn't see jazzfest, but I did see The Cure. Amazing show btw.
Pretty sure they taste bomb, but grey color in food just almost always drives me away…
I'm surprised you didn't use Old Bay seasoning!
Hey thanks for the video and such, just a comment on the buns, I've made pizza, bread and such like 200 times last year. When I use industrial yeast 1 times on 20 it does like your buns. Just doesn't work. Never happened with my sourdough. I think sometimes yeast is just dead, it's better to try before in water for 5 minutes if you want to be sure.
I want to try a little poultry seasoning instead of nori. See how close it gets to chicken salad sandwich.
Sounds delicious! I can't wait to try it. I am wondering if there's a way to make it look more interesting? I don't know if it's an artefact of the video but it just looks kinda gray to me. Would adding some other grated veggies be weird?
Mayo, aolii all gross vegan or not
From the thumbnail I was going to compliment you on the spot on buns but you had to pivot and that’s cool especially considering the authentic version of these likely also use store bought buns. Kudos on keeping the mistake in but I don’t know what knuckleheads are giving you a hard time. You Always seem to be experimenting and being honest about what does and doesn’t work.
genius!!
Crystal hot sauce is the best hot sauce. Yum
Wow! Another seafood recipe. I’m excited to try this one. Thanks Stache!
Was the yeast old or did you forget to active the yeast using the milk/sugar?
Doesn’t look that appetizing but I am curious!
My first impression was it looks like a gruel sandwich
A really mean-spirited video about this sandwich from a channel called "Vegan Deterioration" (lol) popped up for me, so I'm here to watch this video, like, subscribe, comment, the whole deal. 😤 Down with haters.
lol going to new orleans and looking for plant based options is mission impossible
https://youtu.be/K3OhyyVkyxU
Did you use the whole pack of seaweed when you made the mushrooms?
This looks like pig slop. 😂 Just a mushy sandwich.
Add hot sauce until you can convince yourself it's real food.
Crawfish Monica!! Did you try it?! Just curious, not sure if you’re are still pescatarian or fully plant-based. No judgement, just wondering.
Okay, I have to ask – I know you have a purpose, a mission… the mushrooms are for the sandwich. But, they look SO good, they have to smell good, did you munch any straight outta the pot?? I hope so! I always mess up bread, yeast is just intimidating for me. Thanks for the video, and the ideas!!
Hi Sauce Stache. Love the video! I want to try this it sounds amazing. A tip for your bread from a vegan baker: The thing with active dry is you have to put it in water first to activate it and make sure it’s still good. You can’t just put it in with the dry ingredients like you can with instant – that’s the difference. You will want to pre-proof it in lukewarm water (105-110 F). 2 teaspoons with a half cup water. Let it sit for 10 minutes and make sure it’s bubbly/foamy. If it’s not doing that, throw it out! Instant yeast you don’t need to add to water. If the recipe calls for additional water, feel free to add it during mixing. I also suggest using recipes that go by weight rather than measuring cups! It’s more exact and with baking that’s crucial. I also do a double proof (10-12hrs overnight in fridge to develop flavors + 2-4 hrs in proofing oven after kneading to develop the gluten). This method has worked well for me so hope this helps with your next bun adventure!
from the thumbnail I thought it was ice
Whether or not you post fails, we all know you had to get where you are by learning, growing. This looks delicious 😋
I'm from New Orleans and I approve of this recipe lol. If you wanna try a "crab" version of this try heart of palm! I make lots of vegan seafood alternatives with it. Chickpeas mix well with them too too make it more protein rich and filling. The combo makes amazing "crab" cakes!
What kind of problems did the yeast cause? What should we use?