This is DUDE'S FAVOURITE Dish – Black Pepper Beef
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Another super tasty stir fry. Use as much black pepper as you want to make it your own. Happy Sunday! 💕
I bought your paper back version. I love the way you cook!
I learned something. I cut my flank steak
all wrong…..
looks DELISH : – D
Sorry, I like measuring…it is more secure for me unless I am very secure with what I am preparing.
Hi Flo. I was searching for text a listing for this Black Pepper Beef recipe or, a link to a web page with the above… Am I missing something?
Hi Flo i just ordered your book can.t wait to try all your great reciepes thank you
These FeëL§ Goöd dïshes helping with the collapse of my 5yr LDR., with my Filipino ’Wanted to be’ ,Wife 😭 . ..
You are no less than adorable. I love foods with a bit of heat and spice. I will be using this recipe in the next couple of days but I only have strip steak so I hope it'll work.
Looks so delicious and that is an awesome wok.
I'm new to the channel and came across this video. Is this recipe in your new cookbook? I bought the Kindle version and can't seem to find it.
My first time seeing your ch, love when you said you don’t messure I don’t either
my momther also did the same when l was helping her cook. Now when l make Beef Stew or our Turkish diash Peda, everyone says can you give us your recipe or show us…..well you know a little bit of this just likes our beloved Teachers! Mom love RIP.
The gas burner you use. What is it? Is it a stand alone to where its not attached to the counter? I need a whole house kitchen…. 😂 Like huge gas stove….. maybe even a fire stove if like the electric goes out like it did for a friend of mine… anyway with all kinds of pans…. so I can make dishes from all over (apparently from youtube). I don’t know how you popped up in my feed but yes! The garlic noodles need to be in existence for me. ♥️ …. Whenever I call my husband dude… I think he wonders about me but you call your husband dude… now I feel better. 😂
You are wonderful!
I wish you were my next door neighbor!
You make me so sad and hungry!
Thank you (maybe?)
Ohhh my stomach is growling…😟😢😂😭😵😱😩😲💞💞💞💞💞
Made this today for the family and it came out perfectly! I prepared Jasmin rice and doubled the sauce (as we like a bit more 😎). Thanks! All your recipes come out great without problems 👍👍👍
Hello I’m new to your channel and I love what you do it looks amazing and my mouth went watering just watching you cooking the pepper steak stir fry delicious, delicious 😋 a 👍to . Take care and stay safe and hope to hear from you soon I hope you and your family have a blessed day or night. God Bless you and your family 🙏🏻🌺🌈🦋💖❤️😊😘 from Edith in 🇦🇺
Was that wok from Ming Wo?
i envy your husband !!!!!!!!!!!!!!!!!!!!!!!
I love your channel! I have a very old wok and would like a new one with two handles? Question is does a wok need to have a rounded bottom? Or will the flat bottom woks work just as well?
Thank you! I just now ordered a carbon steel wok, oyster sauce, and rice wine on amazon….I'm looking forward to trying your awesome recipe!
Can’t wait to try this wonderful dish, I’ve only just found your site and love it. Take care all of you.
Looks an sounds good, yum
You could try some woks out and do a review of them. Also explain why a wok is better than a frying pan
Man I could taste that😋
I recommend chicken stock instead of the water in the sauce
as usual.. awesome recipe and video by both of you!! Flo, can mirin be used as a substitute for shaoxing wine?? I really want to make this but "I can't be bothered" to go to the grocery store :-p
I made this dish two nights ago for dinner. I ended up eating most of it! Loved it! I probably should have added more black pepper. Thanks for posting the recipe here. I brought my laptop to the kitchen, and added each ingredient one by one. I chopped vegetables before hand. I like how you say that you don't have time to use exact measurements. I think you once said that you make Cantonese food. In the early 1950s in Chicago, my grandmother took us to dinner often at a Cantonese restaurant in Chinatown. She was given a recipe by the owner for a dish that we ordered when we ate in the restaurant often, so she cold make a pork dish with clear noodles that was delicious. It was called Silver Noodles. Do you have the recipe for this?
My fav dish!!!
This has got to be the best Asian food channel i have found!! Recommended it to all my friends. Thank you for sharing!!
Thank you flo and dude…I love your recipes and love of cooking…good luck with your cookbook!
M
In the 80s my brother bought me the very same wok–beautiful & heavy duty! If memory serves, he bought it at Macys here in New York. Can't promise they still sell it, but worth giving it a try if anyone is still looking for one. Thank you, Flo, for such easy, quick, and delicious recipes!
That my kind of meals I could eat the whole thing I just love that kind of food I will definitely try’s that and you just started cooking and I was subscribing to your channel hun wummmy thanks you for the nice ideas for meals
is the black center of the wok permanent? Is that supposed to happen? If so, how do you develop it, and how long does it take?
This looks amazing!!! and you made the recipe so simple to follow.
I’ve been watching your channel for a while so now I’m going to go buy your book 😁😁👍
Like 977. Subscribed to channel and will see you on the next one 😀.
can i use white wine instead of rice wine?
I want some!
Are you actually telling us that Dude goes out for takeout while he is able to get al that deliciousness you prepare. Shame on you Dude! Big shame on you! 🙂
God bless you Flo and your family. I'm going to try and make this for my husband . Merry CHRISTmas and a very blessed New Year . 🥰✝️🙏❤
I want to say thank you for your videos I’ve learned so many new recipes that I can’t wait to try
This brings me such sweet memories. My husband who passed after 35 years together loved this pepper beef. He was raised a country boy. Nest, potatoes, gravy, corn was all he ate. Never anything ethnic. I took a chance when we had fresh peppers and onions from our garden. I made this dish for the moon meal in Crispy noodles. From that point forward we would have it once a week and it was always our Christmas and New Year’s 🥘 meal
Why does he need to order take out for this when he has you to make it for him? Yours look much better.
This looks wonderful! My son is Chinese and LOVES cook. I cannot wait for your cookbook to come out. Will definitely be giving him one as a gift. So thankful your channel showed up in my feed 🥰. Subscribed and ready for more great recipes 🥰.
Sure wish I was dude, I usually eat a warmed up can of chilli by myself 😐
I’ve already eaten my main meal, but watching you making this, is making me feel hungry again!
Merry Christmas to you, dude and your lovely children. Stay safe and well. xxxxoooo
It looks absolutely delicious!
That beef dish does look great and it must be so tasty too and Dude must be in Heaven as he eats his plate of it. I want to wish you all a Very Merry Christmas and a Happy New Year just in case I forget to do so later on.
Hey flo.. I like your cooking a lot.. what can I substitute, use instead of wine..