This Gochujang Chicken Bulgogi Meal Prep Will Change Your LIFE, Done In 30 Minutes
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this pepper looks absolutely GORGEOUS but I have never seen it in Europe, not to mention in little Austria… can anybody explain what it tastes like, or what I can use in Germany/Austria instead – I know Aaron mentioned green beans, but I know the flavor and dont think that it is very much alike… thank you !!
@Aaron and Claire your cookbook is not available to me in Northern Ireland 😭 😭 😭
…"Love you guys!"…
When ever you visiting Canada 🇨🇦 let me know
That looks so good
I love this channel so much
Looks incredible 😍😍
!!!!!!!!!!!!!!!!!!!!!!!!!!!!1
I don't know about you guys, but this changed my LIFE!
Your Christmas tree is still up so I'm not blaming Aaron entirely for the Christmas continuing in this house.
I’ve just bought some gochujang paste from my local supermarket so now I know what to do with it! I’m amazed at the selection of Korean and other countries foods I can get in a small town in Scotland. Saves me ordering online.
Wake up and it's after seven in the morning where I live , watching this video and discovered that I have all the ingredients so , I will be making this dish. Thanks a million Aaron and ' Happy New Year '..
I also bought your book it's great! Thanks for all the simple and very tasting recipes love from 🇸🇪🇸🇪🇸🇪🇸🇪♥️♥️♥️
Hi! Can you do a Korean slow cooker recipe? Set it and forget it!
Fantastic recipe 👍 seem delicious and tasty 😋 thanks for sharing 👍 keep intouch and stay connected 🤲
I spent a year in Korea in 2013 and fell in love with the food and the people. I ordered you book and can't wait to try out the recipies. Everything I have made from your videos has been amazing. Keep up the good work!
I’m loving this meal prep series!! Perfect timing. Please keep them coming! 💕 I got your book for Christmas and it was my favorite gift 🍚
I saw Korean green onion at my Asian grocery store and I bought some cuz I knew you guys would be posting today 😂😂😂😂
As spaniard, garlic is life.
Really appreciate this series thanks a bunch
Amazing recipe Aaron! I'm definitely going to try this one out. One question: what meal prep containers do you use? How big are they?
I've traced my family tree history back to colonial times, and I'm as white-bread corn-fed hillbilly bred as they come.
That being said, there is ALWAYS kimchi in my fridge at home (next to the gokujang) and at work!
Your cookbook is my current fave!! Very well laid out and easy to follow. As an avid cook Im like Where has Korean cooking been my whole life?!! 🙏💙
Woohoo, more meal prep! Thank you so much!! Good job suggesting other vegetables…no shishitos here until I grow them in my garden this summer. Looking forward to growing a Korean pepper called Tta go tta go, I can never find proper fresh Korean peppers where I live.
Almost 900 calories pretty high for fat loss meal prep. Making portions smaller just leaves people hungry. I like your videos but I can't help but feel like calling "meal prep" is just clickbait.
"Christmas is over, Aaron," said Claire. But Claire, I see your Christmas tree still up in the background! Ha ha ha. Nice try! Happy New Year!
I like a little more savory than sweet gochujang flavor, and not too spicy. I was concerned about the color, but when Claire described it as exactly that, I was sold! Claire’s reactions are just as important as Aaron’s cooking. Perfect team! ❤
I am definitely bookmarking this video, thank you! BTW if you translate your book to French, I will buy a copy to share it at my work 😉 (they don't speak english)
I love gochujang and I love spicy but man you Koreans take “spicy” to a whole nother solar system. Mild is as high as I can go with you folks if I don’t want a night of reflux haha!
Hi Aaron and Claire, the reason I've been cooking with Gochujang is because you. It's a very good product. The video was excellent. You make it so easy to transition into another way of cooking. I've always been kinda afraid to try. It seems quit simple when I watch your vids, so, Thanks. Are your prep containers glass or plastic bottoms that you would put in the freezer?
Yum. Clair is a washer wizard 😅
Fantastic! My wife says this solves tomorrow’s dinner dilemma.
Buy his book people, amazingly easy to follow. You will be amazed!
Thank you for the recipe❤️😍🥰❤️😍🥰❤️
What rice cooker do you use in these videos?
love you guys. together the perfect couple <3. 🙂 . The meal prep is great idea for freezer for afew weeks. i'm not sure that could eat this every day. Love Aaron "don't worry about it.." make me feel like anything i try, can't go wrong. on a personal note, why has Claire dumped her wedding ring? What have i missed? Are you guys ok ?
i miss you kylee
You're right Aaron, who cares if it's not traditional, it the taste & eating that counts. Hodu looked so sleek & trim, she must be sticking to her yoga routine😉. Take care guys🧡💛🧡💛
I can’t live without kimichi, I’m half Japanese though. My daughter can’t live without it too. Lol
I love your book and have tried a lot of the recipes now. My only concerns are that some of them are very salty. Some of the sauces have a lot of sugar, corn syrup and mirin. I'm insulin resistant/borderline diabetic type 2 so I have to be very careful. Some low carb recipes would be great.