This Famous Italian Gnocchi Dish is Spectacular
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I've cooked some gnocchi, I want to make sure each gnocco is cooked.
Absolutely love this channel, this and Googa foods I watch daily
This whole fresh garlic thing is the reason I'm glad my grandpa taught me how to grow shit.
boss, is there any way to make this gluten free? would gf flour work ok?
I haven't seen any of your videos for months!!
You never show up on my feed anymore.
Just happened to stumble upon one of your older videos a few moments ago.
Keep cooking my friend! 🔪🔪🍪😋
I made this recipe yesterday and it was sooo delicious! Worth the effort
Can you do a video on Ciabatta PLEASE!
I've heard the traditional gnocchi has no egg.. Wondering how it doesn't fall apart in the water while boiling?
This definitely looks yummy, I'm not terribly find of tomato sauce so am wondering whether a creamy sauce would work or get gluggy.. ?
Pronouncing gnocchi wrong.
Heavenly!
Looks bland…
Someone said No Glove no Love…
Its also a great recipe for my friends that are vegetarian.
My niece asked me for another good dish, I personally love gnocchi. I think this one is the winner. Most of the kids, my nieces and nephews, live in the sticks (over near haiti), I live in the city with running water n shit (its a third world country). Also i have all my gear from 40+ years in the states. That looks easy and incredible to keep my street cred up. I bring whatever is left over to the street urchins, as one does.
Great Video. I love when people know the importance of good ingredients and also I learned something new about garlic. The way you cook with passion is the way cooking is supposed to be. Love to see it!
The common trick to get the best gnocchi is to use potatoes that are as old as possible because that way they will have lower amount of water. 😉
As a Californian I approve this message
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I love your style and I love this channel. Thanks for providing me inspiration my guy!
Hey man I loved the video but I also loved your hoodie! Does anyone know the brand?
Id just like to thank you for helping me in my efforts to increase my body count 🙏
Dude that"s called Italian tteokbokki lol
Omg. That looks incredible
your Viator link is not working. Great recipe by the way. baking the potatoes is brilliant
2:03 a man of culture I see.
This looks so sumptuous that I'm going to have to make it.
Well done. Love the tomato assessment as well.
Of course I always stick with Redpack – not sure what that says about me 🙂
pretty much as sexy as godfather iii andy garcia sofia coppola making gnocchi 🤤🤤🤤
Wait…why not use the food mill for the potatoes too? works the same as the ricer to create a smooth texture, no?
Oh my, that looks so delicious, and the tomatoe sauce is so vibrant red!!
11:39 "Why am I cooking so good???!"
Fantastic!
Where is the recipe
I'm so confused as to why people think they need to poke holes in potatoes. Has anyone, anywhere, ever had a potato explode? I'll argue it's never happened.
I tried to use the Viator link because I am planning a trip, and no-go. You may want to fix that.
This looks so amazing 😋🤤 why am I watching this when I’m trying to reduce? Why😫😭?
I don't understand the gloves. It's a bowl of tomatoes, not a bowl of caustic lye.
Divine🇨🇦
great video as always. please do an osso bucco soon
I feel like he really likes to say the word gnocchi
Much love from croatia
Using the basil stem as it cooks is an excellent idea.
Maybe you don’t know this, but you can put the whole potato in the “smasher” (I don’t know the name) with the skin and only the flesh will go out while the skin will remain trapped in the tool
Imagine how delicious with ricotta gnocchi 😋
It’s like the Italian Version of Korean Tteokboki ❤
“You gotta watch out for squirters” WHEEZING
Love this recipe Gnocchi has always been a personal favourite of mine 👌
With all due respect….you are pronouncing gnocchi incorrectly. Sorry.