This Chicken and potato meal is a must try


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Chicken and potato pottage: (serves 4) * 12 chicken wings(drums and flats) * ½ teaspoon each of * salt * Crushed Bouillon(knorr …

23 replies
  1. Ira Navoyan
    Ira Navoyan says:

    Hi, can you please please tell me what type of pan 🍳you’re frying your chickens in? I can tell it’s not one of those non-sticks but seems like nothing is sticking. Do you know what material it’s made of?

    Reply
  2. Omar Zoey
    Omar Zoey says:

    I’ve made this meal 5 times now. Currently making it and every time I do I come here to watch this video as my 2cents contribution to a lovely recipe😍. For mine I swapped the cornstarch with light coconut milk as I don’t like cornstarch. However this recipe is bae to me. Thank you for sharing 😊

    Reply
  3. Omalyn
    Omalyn says:

    @kikifoodies, where did you buy your crinkle cutter from? The one I have doesn’t add these visible crinkle shapes to the carrots. Also, how long did you fry the chicken for?

    Reply
  4. Anna Kerry
    Anna Kerry says:

    I was truly heartbroken when my doctor diagnosed me of cancer in 2016, it was hard for me to bear I almost gave up until a faithful day when i was surfing the internet, I found a powerful man Dr.Ehimen on YouTube who used his Herbs to restore my health. I am still very much in shock so far with the outcome of my health restoration, even my doctor confirmed me Negative. I am so grateful and ready to save someone today by telling them about Dr.Ehimen.

    Reply

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