This Bacon Egg Fried Rice is Breakfast for Dinner – CHEAP eats
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We love having breakfast for dinner and this fried rice is no exception! Happy Sunday! 💕
Breakfast for dinner I think is probably my kids favorite dinner. 😁
hi flo just stumbled onto your channel , i saw egg drop soup and i had to chk you out lolol , im in northern maine…i used to follow martin don on the 70s pbs cooking show , he was pretty cool, and take you all over on to different resturants…there is some thing about diff cultural foods /history. thank you for both for this channel ,i subbed and i see ,,i have alot of backlogging to do lololol
I made this tonight. My husband says it's a keeper. I love your recipes..💜
很好. Very good. Not bad at all. 🙂
Food at Costco has went up 25-40% the past year. Simply Gouging by the Wholesalers, and Retailers. An Excess Profit Tax, of 150% is needed.
Bacon, one of Nature's Perfect Foods, especially when very very Crisp.
I love fried rice. And, I can't believe I've never had bacon fried rice like this. I've had ham fried rice, spam fried rice, roast pork fried rice. Because I've had those proteins lying around. Or, when I was a kid, my mom had those proteins lying around. But, never leftover bacon! Seems almost impossible. But, I like in this recipe. I just need to cook it up to start the process.
Great Idea ! Thank you .
Excellent recipe for breakfast or lunch, hooped to try while camping on memorial weekend. Thank you, be safe, stay healthy, & God Bless everyone.
Tried this for dinner tonight. It’s just me so I had to adjust it for one. Was great. Thank you for sharing your wonderful talent. 😁
THANKS FLO FOR THE BACON FRY RICE IT LOOKS DELICIOUS AND SIMPLE TO MAKE THANKS FOR THE VIDEO CHEERS AND HULALUIA..
Breakfast for dinner or dinner for breakfast is all good 👍 thanks for sharing Flo 🙏
If you don't have oyster sauce can you use hoisin sauce or is it too sweet?
Look very delicious 🤤😋 I love different kind of fried rice 🍚
Fried rice was a Sunday night lazy meal, taught as kid.
I just made this for breakfast.
All the ingredients were all ready in my pantry.
It is yummy!
Thank you for making it so simple.
Fried rice with eggs is really one of the best and cheap ways to prepare a great dish. Very often you have small amounts or leftovers of food such as vegetables, mushrooms or leftover meat that can be used with. Since you are also using rice from the day before this is a dish that can only be heated on a single burner. I will look for more dishes that you prepare this way. Thanks for showing.
good
I got your cookbook for Mother’s Day from my daughter I’m so happy,
Price of food has gone up, the pack of thick cut bacon we buy from Costco or Superstore has gone up $3 in the past 3 months. Will definitely make this the next time I have leftover rice as I always struggle with breakfast. Your recipes are always so good. Thank you.
Made this many times , so good
Flo, new subscriber here. What made me subscribe is of course your cooking segments, but more importantly your love of God. My struggle with Chinese cooking is that it is often filled with carbs. Would you consider showcasing some keto friendly recipes?
My son most favorite fry rice 😆
But you make it look so simple.
Bacon, who woulda thunk. I will make this, but more garlic and hot sauce. Yummy.
I always fried rice with leftovers. Love your channel.
HI MAM FLO LUM.
THE BACON FRIED RICE LOOK FANTASTIC TASTY .
FOR MORE FLAVOUR NEXT TIME ADD 5CLOVE MINCED INTO THE EGG . THEN YOU TRY THIS AMAZING FLAVOUR BACON.
CHICKEN.PRAWN.
PORK.THE TEXTURE GOES MORE DELICIOUS.
YOU CAN GIVE A TRY OK. TRUST ME YOU COOK THIS WAY . YOU,LL LOVE TO COOK THE FRIED RICE WITH GARLIC ALWAYS.
I appreciate you
I love that you give good explanations and to why you do what you do.
I make my fried rice with rice that has been previously frozen. The resulting texture of the rice is vastly superior. I discovered this by accident. Prior to that, every time I made fried rice with fresh rice from the cooker it turned out gummy and sticky and the grains would not separate. Previously frozen (thawed) rice breaks up without effort and the rice separates into individual grains.
Yum. Thanks for this ❣ From South Africa ❤ 🇿🇦
Waw!! that's awesome presentation ❤️ easy to understand this is just mouthwatering recipe, thanks for sharing, keep it up 😋, you made my day, a highly recommended channel 💚, keep in touch and stay connected 🤗 cheers 🍀It's new sub, see you around.
This how I make my fried rice except I don’t use oyster sauce. I’ll also cook up either teriyaki weenies (cut up) or “SPAM” for dinner.
Thanks for this Flo, earned two likes one from the Stream one from the iPhone. Dude you are a lucky man
Ooh good fried rice hungry while watching your videos ❤️❤️❤️❤️❤️❤️
THANKS, GUYS I'll be making this😋😀
My fried rice is mushy am I cooking the rice to long or not letting get cold enough before I fry??
Hi Flo, my comment is not about fried rice, but your roast tomato soup recipe!!! I have been following you for many months and recently bought digital copies of your cookbooks, even bought myself a multi pot cooker to replace my old pressure cooker. I live in Tasmania, Australia, and love that distance is no barrier to being able to enjoy your recipes from afar.
Yummmmmm, definitely going to make this. Thank you. 💖from the 306
I learned this recipe in junior high school cooking class. The only difference is we added bell pepper as well. This is such a versatile recipe. I use cabbage, leeks, chili peppers. Whatever I have on hand.
Now it's almost 0100 & guess who's hungry for Fried Rice of any kind 🤷🏻♀️🙋🏻♀️🤣
How can tell a seasoned wok
Love how is and who would not have eggs & bacon on hand
Beautiful 👍
Nice. Thanks for the recipe.
So Yummy!! Thank you Flo!!
Flo&Dude, thanks for yo/ur great vids I like all the dishes but I just plain like your vids. The dishes help my budget and the vids help my heart and soul. Keep up the good work. 🙂
Great recipe! I fixed it for dinner tonight. It was a big hit with my wife! Rather than using regular bacon, I used ends and pieces of bacon which costs less. The meat is more in chunks which makes it easier to leave out a bit more of the fat. We will fix this again!
Your simple cooking recipe is always delightful and repeatable in my kitchen! Thanks