https://i.ytimg.com/vi/DBl66BwM_q0/maxresdefault.jpg00Aaron and Clairehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngAaron and Claire2022-10-28 13:12:492022-10-28 13:12:49This 15 Minute Ramyun + Tteokbokki Will Change Your LIFE!
there’s a rabokki place near me that has saved me so many times late at night lol, i tried making this a few weeks ago and was surprised at how well it turned out! very happy i can keep enjoying it once i go back to canada
I will try this soon. On a related note, I decided to combine your tteokbokki sauce with a dish from my childhood: hot dog stew. My grandmother used to make it (she passed at 97…2 years ago). It's not much more than potatoes, onions, hot dogs, ketchup and water served with jag (rice). Budget friendly and nostalgic but not exciting. And no green onion. lol. I made it tteokbokki style today and just inhaled an entire bowl. Hotdogubokki. hah! Even my suuuuuper picky spouse said it was good. Thanks for the inspiration.
why was the color very red in a korean restaurant? and my version of the dish was orange?
I’m in rural Nova Scotia. Haven’t a clue where I would get many of the first ingredients unfortunately. Would,love to try it
Every recipe I've made of Aaron's has been fabulous!! Try this, you won't regret it.
Looks delicious, but what is fish cake? And this Rice cake, Never Seen these things
I wish this could be saved for later. It looks delicious!
there’s a rabokki place near me that has saved me so many times late at night lol, i tried making this a few weeks ago and was surprised at how well it turned out! very happy i can keep enjoying it once i go back to canada
what fish cake did you use
I will try this soon. On a related note, I decided to combine your tteokbokki sauce with a dish from my childhood: hot dog stew. My grandmother used to make it (she passed at 97…2 years ago). It's not much more than potatoes, onions, hot dogs, ketchup and water served with jag (rice). Budget friendly and nostalgic but not exciting. And no green onion. lol. I made it tteokbokki style today and just inhaled an entire bowl. Hotdogubokki. hah! Even my suuuuuper picky spouse said it was good. Thanks for the inspiration.
Why add corn syrup? There’s already a lot of corn syrup in gochujang. Just curious 🙂
Heavenly delicious. My go-to meal for days when I feel beaten up
"Hello from Seoul~"
I made this before and I can confirm, absolutely amazing 😌👌
This looks soooo delicious!! <3
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