This 15 Minute Japanese CURRY UDON Will Change Your LIFE!
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Support the channel and Earn $5 off using my code ANC on your first #Sakuraco box through my link: https://team.sakura.co/aaronandclaire-SC2209 or #TokyoTreat box through my link: https://team.tokyotreat.com/aaronandclaire-TT2209
If I heard correctly, “happy birthday Claire!” But if I’m wrong, “don’t worry about it.”
Ooooo really like the look of this one, looks so tasty. Also I was looking at your merch and it's all so cute, just wondering if you think you might ever do any "more green onion more delicious" or "I'm not responsible" merch? 😍
I’ll try it tonight! How I wish my wife will do wash the dishes as well but not!😅
Knocking it out of the park again guys! Cooking this for dinner. So exciting to have watched and seen each ingredient pop up on the screen, knowing I actually have all of them in the fridge! My stars have aligned, I found this video on just the right day.😁😋
Yummy curry udon….😋
Aaron, can share any simple & easy recipe using canned food? Sometimes there's a lazy day, only want to make a quick easy meal to go. Thank you.
i just made japanese curry in bulk today for school meal prep right before y’all uploaded this video 😂😂😂
nice bed bwoye
So many people watch episodes of cooking videos like this and worry if they can’t get the same ingredients as are being used. You showing substations and shortcuts, along with confident ‘don’t worry about it’ comments are very refreshing and reassuring.
do an episode where Claire makes the food and does all the hand movements, and you taste test and do the dishes haha
smooth segue to the ad spot hahaha
Nice Recipe!!! Paste is even better with some heaven facing chilis
Green onions dont worry about it and Claire😃 whats not to love 😋
No veggies are in this recipe. That is bad. Needs more vegetables – laver or something.
I was so sure she was saying something different then hungry…
How would the recipe change if I used the premade golden curry? Also, can I do this recipe if I dont have a blender or grater for the carrots and onions and all the vegetables?
Bravissimo!! Mille Grazie!!
" but Arron…" gets me every time, your channel is the best thanks!
Just made this dish the other day but with thickening in it because I like more of a stew than a soup. Added in edamame. It was delish! Yours looks good with that egg. I should have done that!
What kind of beef?
4:25 cuuuuuuute puppy alert.
Could I make this recipe with another kind of noodles?
As usual, everything looks delicious! Claire's expression when she's eating the soft boiled egg is priceless – you can tell she's enjoying it so much. Also, I know this is kind of random, but I appreciate the fact that you include a little spot at the end to show her washing the dishes. It feels like a respectful acknowledgment of her contribution in that regard.
To anyone curious about the snack boxes, my brothers and I purchased a gift subscription to Sakuraco for my dad for Father's Day. His parents were American, but he was born in Japan and spent part of his childhood there, and he's always had a special fondness for the country, and he retained a taste for their cuisine. He REALLY enjoyed everything included in the boxes – the food, the booklet on the makers and local culture, and the collectible dish. The quality is excellent. I highly recommend them, and if you can purchase using Aaron and Claire's link, so much the better!
Yummy!!!
I have been converting so many of your recipes and techniques to vegan (don't hate me!) and your curry base is MONEY. There are so many things to substitute for similar flavors, and I make my own Worcestershire sauce! Thank you as always for your culinary skills and creative and entertaining videos. And if it's really Claire's birthday (the soft-boiled egg?) Then happy birthday to you!
I had some incredible Chinese takeaway last night. I ordered seafood in a curry sauce. It was humble, cheap seafood but it was still delicious.